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Fruity Sun Rise

A delicious and refreshing mock tail, with the sweetness of melon and pomegranate and the tanginess of orange and lemon simply irresistible in summers.
Chef Gautam Mehrishi's Fruity Sun Rise recipe
Serves

- 4

Cooking Time

-0 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • ½ muskmelon
  • 2 tsp roasted fennel seeds
  • 1 to 2 tsp sugar
  • 1 to 2 tsp brown sugar
  • 1 to 2 tsp Pomegranate seeds
  • Cold water sliced muskmelon
  • 1 tbsp Pomegranate seeds
  • Crushed ice
  • 1 orange
  • ½ cup pomegranate juice
  • 2 to 3 tbsp lime juice
  • Fresh rosemary sprigs
  • Pomegranate seeds
  • Crushed ice
  • orange wedge
  • Nutmeg

HOW TO PREPARE FRUITY SUN RISE

  1. 1

    Peel and remove the seeds from the muskmelon. Slice some part and chop the remaining. Blend the chopped muskmelon with roasted fennel seeds, sugar, brown sugar, and pomegranate seeds, into a thick pulp. Add some cold water and blend again. Pour this concoction until less than half in a tall glass. Place two slices of muskmelon. Add some pomegranate seeds and crushed ice to it. Slice the orange along with its peel and halve each slice. Place one half in each glass. Add cup pomegranate juice and lime juice to the glasses. Again add some melon slices, crushed ice, and pomegranate seeds. Garnish with rosemary sprigs and halved orange slices. Grate some nutmeg on the slices. Using a blowtorch burn the ends of the rosemary sprigs and and serve chilled.
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