Fruity Sun Rise
A delicious and refreshing mock tail, with the sweetness of melon and pomegranate and the tanginess of orange and lemon simply irresistible in summers.
Chef Gautam Mehrishi's Fruity Sun Rise recipe

- 4

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 15 Min


  • ½ muskmelon
  • 2 tsp roasted fennel seeds
  • 1 to 2 tsp sugar
  • 1 to 2 tsp brown sugar
  • 1 to 2 tsp Pomegranate seeds
  • Cold water sliced muskmelon
  • 1 tbsp Pomegranate seeds
  • Crushed ice
  • 1 orange
  • ½ cup pomegranate juice
  • 2 to 3 tbsp lime juice
  • Fresh rosemary sprigs
  • Pomegranate seeds
  • Crushed ice
  • orange wedge
  • Nutmeg


  1. 1

    Peel and remove the seeds from the muskmelon.
  2. 2

    Slice some part and chop the remaining.
  3. 3

    Blend the chopped muskmelon with roasted fennel seeds, sugar, brown sugar, and pomegranate seeds, into a thick pulp.
  4. 4

    Add some cold water and blend again.
  5. 5

    Pour this concoction until less than half in a tall glass.
  6. 6

    Place two slices of muskmelon.
  7. 7

    Add some pomegranate seeds and crushed ice to it.
  8. 8

    Slice the orange along with its peel and halve each slice.
  9. 9

    Place one half in each glass.
  10. 10

    Add cup pomegranate juice and lime juice to the glasses.
  11. 11

    Again add some melon slices, crushed ice, and pomegranate seeds.
  12. 12

    Garnish with rosemary sprigs and halved orange slices.
  13. 13

    Grate some nutmeg on the slices.
  14. 14

    Using a blowtorch burn the ends of the rosemary sprigs and and serve chilled.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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