Fruity Hot Chocolate
Classic hot chocolate jazzed up with fruitilicious taste.
Chef Ranveer Brar's Fruity Hot Chocolate recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup soy milk
  • 1 chopped beetroot
  • 2 deseeded and chopped plum
  • water
  • 1 tsp honey
  • 1 slab white chocolate
  • Waffles
  • Plum spooked
  • Biscuit crumbs
  • Whipped cream


  1. 1

    Boil soy milk and chopped beetroot in a pan.
  2. 2

    Transfer the mixture to a blender and blend until smooth.
  3. 3

    Pour the mixture in the pan.
  4. 4

    Add white chocolate and mix well.
  5. 5

    Hot chocolate is ready.
  6. 6

    In another pan, add water, honey, and plum.
  7. 7

    Cook well.
  8. 8

    Garnish the drink with biscuit crumbs and whipped cream.
  9. 9

    Serve fruity hot chocolate with waffles and cooked plums.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Food Tripping | Station Master's Tiffin |
Recipes by chef:

Popular Recipe Blogs