Fruity Hot Chocolate
Classic hot chocolate jazzed up with fruitilicious taste.
Chef Ranveer Brar's Fruity Hot Chocolate recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup soy milk
  • 1 chopped beetroot
  • 2 deseeded and chopped plum
  • water
  • 1 tsp honey
  • 1 slab white chocolate
  • Waffles
  • Plum spooked
  • Biscuit crumbs
  • Whipped cream

HOW TO PREPARE FRUITY HOT CHOCOLATE

  1. 1

    Boil soy milk and chopped beetroot in a pan.
  2. 2

    Transfer the mixture to a blender and blend until smooth.
  3. 3

    Pour the mixture in the pan.
  4. 4

    Add white chocolate and mix well.
  5. 5

    Hot chocolate is ready.
  6. 6

    In another pan, add water, honey, and plum.
  7. 7

    Cook well.
  8. 8

    Garnish the drink with biscuit crumbs and whipped cream.
  9. 9

    Serve fruity hot chocolate with waffles and cooked plums.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
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