Fruits En Papillote
From pear, pineapple this fruit en papillote has it all and is served with whipped cream!
Fruits En Papillote Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup White Wine
  • 2 Cinnamon Pods
  • 1 tsp cloves
  • 3 to 4 Star Anise
  • 3 to 4 Mace
  • 1 tsp Black Pepper powder
  • 1 tsp All Spice powder
  • 2 tbsp raisins
  • 4 to 5 Dried Prunes
  • 1 Apple
  • 1 kiwi
  • 1 Pear
  • 1 Plum
  • 1 orange
  • 1 pine apple
  • 1 Dragon Fruit

HOW TO PREPARE FRUITS EN PAPILLOTE

  1. 1

    In a pan, add White Wine, Cinnamon Pods, cloves, Star Anise, Mace, Black Pepper powder, tsp All Spice powder, Raisins, Dried Prunes and Boil them.
  2. 2

    Cut Apple, kiwi, Pear, Plum, Orange, Pineapple, Dragon Fruit and put in a bowl.
  3. 3

    Place a strainer over and pour the boiled solution.
  4. 4

    take a butter paper.
  5. 5

    Brush the solution on butter paper.
  6. 6

    place one more sheet on butter paper.
  7. 7

    Arrange Orange Slices, Pineapple wedges, Dragon Fruit wedges, Apple wedges, Kiwi Slices, Plum wedges, Pear wedges.
  8. 8

    Put Raisins.
  9. 9

    Lift the corners of butter paper and seal with softy stick in centre.
  10. 10

    Bake at 160 c for 8- 10 minutes.
  11. 11

    Blend Stewed & spices.
  12. 12

    Remove the baked parcel.
  13. 13

    Cut with scissor.
  14. 14

    Serve with wiped cream, Sage powder and stewed puree.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

>Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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