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Fruits En Papillote
From pear, pineapple this fruit en papillote has it all and is served with whipped cream!
Fruits En Papillote Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 cup White Wine
  • 2 Cinnamon Pods
  • 1 tsp cloves
  • 3 to 4 Star Anise
  • 3 to 4 Mace
  • 1 tsp Black Pepper powder
  • 1 tsp All Spice powder
  • 2 tbsp raisins
  • 4 to 5 Dried Prunes
  • 1 Apple
  • 1 kiwi
  • 1 Pear
  • 1 Plum
  • 1 orange
  • 1 pine apple
  • 1 Dragon Fruit

HOW TO PREPARE FRUITS EN PAPILLOTE

  1. 1

    In a pan, add White Wine, Cinnamon Pods, cloves, Star Anise, Mace, Black Pepper powder, tsp All Spice powder, Raisins, Dried Prunes and Boil them.
  2. 2

    Cut Apple, kiwi, Pear, Plum, Orange, Pineapple, Dragon Fruit and put in a bowl.
  3. 3

    Place a strainer over and pour the boiled solution.
  4. 4

    take a butter paper.
  5. 5

    Brush the solution on butter paper.
  6. 6

    place one more sheet on butter paper.
  7. 7

    Arrange Orange Slices, Pineapple wedges, Dragon Fruit wedges, Apple wedges, Kiwi Slices, Plum wedges, Pear wedges.
  8. 8

    Put Raisins.
  9. 9

    Lift the corners of butter paper and seal with softy stick in centre.
  10. 10

    Bake at 160 c for 8- 10 minutes.
  11. 11

    Blend Stewed & spices.
  12. 12

    Remove the baked parcel.
  13. 13

    Cut with scissor.
  14. 14

    Serve with wiped cream, Sage powder and stewed puree.
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