Are you on liquid cleanse? Try this special fruitina filled with flourishing fresh juices.
Gurdip Kohli Punj Fruitina Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup apple juice
  • ½ cup orange juice
  • ½ cup pineapple juice
  • ½ cup cranberry juice
  • ice cubes
  • 1 Lemon
  • Brown sugar
  • 2 to 3 tsp blue syrup
  • 1 finely sliced kiwit

HOW TO PREPARE FRUITINA

  1. 1

    Blend apple juice orange juice, pineapple juice, cranberry juice, and ice cubes in a mixer.
  2. 2

    Let it rest for some time.
  3. 3

    Cut a lemon wedge, apply it on the rim of two martini glasses.
  4. 4

    Dip the rim of the glass in brown sugar to coat well.
  5. 5

    To the martini glasses, add blue syrup.
  6. 6

    Arrange finely sliced kiwi slices at the bottom of the glasses and pour the juice in the glasses.
  7. 7

    Serve.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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