Fruit Uttapam
Looking for a healthy breakfast? Uttapam is a great option. How about giving an unusual twist to the Uttapam? This Fruit Uttapam recipe is a great way to add fruits to your breakfast.
Chef Gurdip Kohli Punj Fruit Uttapam Recipe

- Indian


- 1-2

Cooking Time

-00-05 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup rice flour
  • 1 cup wheat flour
  • 1 tsp baking powder
  • water as required
  • salt to taste
  • black pepper powder to taste
  • 4 to 5 tbsp muskmelon puree
  • 4 to 5 tbsp pineapple puree
  • 4 to 5 tbsp kiwi puree
  • 4 to 5 tbsp banana puree
  • oil as required
  • 10 to 12 cubes watermelon
  • For Garnish: Apple slices


  1. 1

    For the uttapam batter, in a mixing bowl, mix rice flour, wheat flour, baking powder, water, salt, black pepper powder, muskmelon puree, pineapple puree, kiwi puree, and banana puree.
  2. 2

    Make sure there are no lumps in the batter.
  3. 3

    In a pan, heat oil.
  4. 4

    Pour the batter using a ladle to make small uttapams.
  5. 5

    Add watermelon cubes on each uttapam while cooking.
  6. 6

    Cook from both the sides until golden brown.
  7. 7

    Transfer the uttapams to the serving plate.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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