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Fruit Uttapam

Fruitilicious uttapam that gives an exotic twist to the regular uttapam, straight from South India.
Chef Gurdip Kohli Punj Fruit Uttapam Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-1-5 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup rice flour
  • 1 cup Wheat flour
  • 1 tsp baking powder
  • water as required
  • salt to taste
  • black pepper powder to taste
  • 4 to 5 tbsp muskmelon puree
  • 4 to 5 tbsp pineapple puree
  • 4 to 5 tbsp kiwi puree
  • 4 to 5 tbsp banana puree
  • oil as required
  • 10 to 12 cubes watermelon
  • For Garnish: Apple slices

HOW TO PREPARE FRUIT UTTAPAM

  1. 1

    For the uttapam batter mix rice flour, wheat flour, baking powder, water, salt, black pepper powder, muskmelon puree, pineapple puree, kiwi puree, and banana puree in a mixing bowl.
  2. 2

    Mix well.
  3. 3

    In a pan, heat oil.
  4. 4

    Pour the batter using a ladle to make small uttapams.
  5. 5

    Add watermelon cubes on each uttapam while cooking.
  6. 6

    Cook from both the sides until golden brown.
  7. 7

    Transfer the uttapams to the serving plate.
  8. 8

    Garnish with apple slices.
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