Fruit Uttapam By Gurdip Kohli Punj

Fruit Uttapam

Fruitilicious uttapam that gives an exotic twist to the regular uttapam, straight from South India.
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Cooking Time

1-5 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • 1 cup rice flour
  • 1 cup Wheat flour
  • 1 tsp baking powder
  • water as required
  • salt to taste
  • black pepper powder to taste
  • 4 to 5 tbsp muskmelon puree
  • 4 to 5 tbsp pineapple puree
  • 4 to 5 tbsp kiwi puree
  • 4 to 5 tbsp banana puree
  • oil as required
  • 10 to 12 cubes watermelon
  • For Garnish: Apple slices


  1. 1

    For the uttapam batter mix rice flour, wheat flour, baking powder, water, salt, black pepper powder, muskmelon puree, pineapple puree, kiwi puree, and banana puree in a mixing bowl. Mix well. In a pan, heat oil. Pour the batter using a ladle to make small uttapams. Add watermelon cubes on each uttapam while cooking. Cook from both the sides until golden brown. Transfer the uttapams to the serving plate. Garnish with apple slices.

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