Fruit roll made along such healthy fruits that kids will get surprised with its savouriness.
Gurdip Kohli Punj's Fruit Roll recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 2 tbsp ghee; ½ cup muskmelon puree; ½ cup pineapple puree; ½ cup dragon fruit puree; ½ cup kiwi puree; ½ cup pear puree; 1 cup condensed milk; 1 cup red millet flour; Dry fruits; Dragon fruit; Apple; Fruit sauce; Cherries

HOW TO PREPARE FRUIT ROLL

  1. 1

    In a pan heat ghee and add muskmelon puree, pineapple puree, dragon fruit puree, kiwi puree, and pear puree.
  2. 2

    ; Mix well and let the mixture reduce.
  3. 3

    ; Reserve little mixture for garnishing.
  4. 4

    ; Add condensed milk and red millet flour to the pan.
  5. 5

    ; Mix well till the mixture comes together as a soft dough.
  6. 6

    ; Switch off the gas and cool the mixture.
  7. 7

    ; Apply ghee on your palms.
  8. 8

    ; Make medium sized roundels from the mixture.
  9. 9

    ; Using your hands flatten each roundel on the foil paper to make a thin roti.
  10. 10

    ; Add chopped dry fruits dragon fruit, and apples.
  11. 11

    ; Make rolls along with the foil paper and refrigerate.
  12. 12

    ; Discard the foil.
  13. 13

    ; The rolls will be hardened.
  14. 14

    ; Using a brush apply the reserved fruit sauce on the serving plate and place the rolls.
  15. 15

    ; Halve one of the rolls and brush the reserved fruit sauce on them.
  16. 16

    ; Garnish rolls with cherries.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

Other Shows by host:
Bacha Party |
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