Procedure to make Fruit Jelly Falooda: In a heated pan add water, apple juice. , In a jar add soaked basil seeds, canned strawberries, custard jelly, rose syrup, sweetened cooked milk. , Add finely chopped apples, falooda, soaked basil seeds, close the jar with the lid and refrigerate it for 15 - 20 minutes. , Add rose syrup in the pan. , Add rice flour in a bowl, fruit syrup from the pan and mix it. , Boil water in a pan. , Add sugar, make small balls of the mixture, add it in the pan and cover the pan with the lid. , Chop apples, star fruit and pineapples. , Add the fruits in the syrup and cover it with lid until the fruits are poached. , In another jar add red jelly, rose syrup, warm poached fruits. , Take the jar out from the fridge and chilled Fruit Jelly Falooda is ready to serve.