Fruit custard By Prema p


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Fruit custard

Winner - Your Recipe Contest Week 4

Sweet dish
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4 Servings

Cooking Time


Meal Type


Rate This Recipe7


  • 2cup milk
  • 2or1/2tbsps custard powder
  • 2 to 3 tbsps sugar
  • Fruits of your choice (about cups, use as desire
  • 1 apple - medium sized
  • 1/2mango - large
  • 1banana - medium sized
  • 1/2pomegranate or as needed


  1. 1

    Rinse the fruits thoroughly and chill them in the fridge .
  2. 2

    Refrigerating after chopping will let out juices from the cut fruits making the custard runny .
  3. 3

    Heat milk in a wide pan or sauce pot .
  4. 4

    Add sugar and stir until it dissolves .
  5. 5

    Mean while and custard powder to a small cup .
  6. 6

    Then pour 3to 4tbsp of milk to it. Stir well,. Make sure it is free from any lumps .
  7. 7

    When the milk turns hot, pour,2tbsp of the mix to the hot milk. Stir it until well incorporated .
  8. 8

    Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps .
  9. 9

    Keep stirring and cook on a low medium heat until the custard turns thick .
  10. 10

    The custard must coat the back of the spoon well but must be yet of runny consistency.
  11. 11

    Switch off the stove and whisk the custard well to make it smooth. Cover immediately.
  12. 12

    Cool this completely and chill it in the fridge.
  13. 13

    Whisk the custard well before serving. This ensures even and smooth fruit custard.
  14. 14

    Peel and chop the fruits to bite size. Add them to serving cups.
  15. 15

    Pour the custard over the fruits and gently mix.
  16. 16

    Serve fruit custard immediately.

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