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Fruit Chips

We all crave for potato chips, but they can be a little unhealthy. Try Chef Pankaj Bhadouria’s Fruit Chips alternative instead. Her chips made from fruits like pineapple, apple and banana chips are baked/fried to perfection and are crispy and crunchy.
Fruit Chips
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-18-20 Min

Difficulty

- Medium

Preparation Time

- 5-7 Min

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INGREDIENTS

  • 1 apple
  • 2 bananas
  • 1 pineapple
  • ice
  • turmeric
  • Oil for frying
  • salt as per taste

HOW TO PREPARE FRUIT CHIPS

  1. 1

    Peel the skin of the pineapple and cut it into slices. Using a slicer, slice the apple. On the baking tray, add the slices of apple and pineapple and bake it.
  2. 2

    In a bowl, add water, ice. Peel the skin of banana and add it in the ice cold water for 10 minutes. Slice the banana using a slicer and leave it again in cold water for 10 minutes.
  3. 3

    On a clean towel, add the soaked banana chips. Add turmeric powder and mix it nicely. Deep fry the chips in heated oil. Add salt and mix it.
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