A meal by itself , this fritata is loaded with vegetables and cheese.
Frittata Recipe by Chef Rakhee Vaswani
Cuisine

- Spanish

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • Spanish Omelette Frittata: {Drizzle of olive oil
  • 1 Sliced Onion
  • A Garlic
  • A cup of mushrooms
  • Some Zucchini
  • Some Sausages
  • Some Red yellow green peppers
  • Seasoning with Chilli flakes
  • Mixed herbs
  • salt
  • 5 eggs
  • black pepper
  • fried potatoes
  • For Garnish: {Fresh basil
  • Cheese}

HOW TO PREPARE FRITTATA

  1. 1

    Drizzle olive oil in hot pan, add sliced onions, chopped garlic, a cup of mushrooms, some zucchini, some sausages, red yellow and green pepper, chilli flakes, mixed herbs, salt and sauté well, add some more oil to the mixture, Remove mixture in plate, Beat 5 eggs in a bowl, add salt, crushed black pepper, chilli flakes, rosemary and beat well, Put layer of half fried potato in pan with olive oil, add egg mixture on it and add mixture of veggies with basil leaves, lots of cheese and chilli flakes.
  2. 2

    Bake it at 180 C for 5- 10 mins.
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Rakhee Vaswani

Chef

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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