Frittata

A meal by itself , this fritata is loaded with vegetables and cheese.
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Serves

4

Cooking Time

10-15 min

Meal Type

STARTER

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • olive oil
  • 1 sliced Onion
  • garlic
  • 1 cup mushrooms
  • zucchini
  • sausages
  • red, green, yellow bell peppers
  • chilli flakes
  • mixed herbs
  • salt
  • 5 eggs
  • black pepper
  • fried potatoes
  • For garnish: fresh basil
  • Cheese

PREPARATION

  1. 1

    Drizzle olive oil in hot pan, add sliced onions, chopped garlic, a cup of mushrooms, zucchini, sausages, red yellow and green pepper, chilli flakes, mixed herbs, salt and sauté well.
  2. 2

    Remove mixture in plate.
  3. 3

    Beat 5 eggs in a bowl, add salt, crushed black pepper, chilli flakes, rosemary and whisk well, Put layer of half fried potato in pan with olive oil, add egg mixture on it and add mixture of veggies with basil leaves, lots of cheese and chilli flakes.
  4. 4

    Bake it at 180 C for 5- 10 mins. Frittata is ready to serve.
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