A meal by itself , this fritata is loaded with vegetables and cheese.
Frittata Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 20 min

INGREDIENTS

  • Spanish Omelette Frittata: {Drizzle of olive oil, 1 Sliced Onion, A Garlic, A cup of mushrooms, Some Zucchini, Some Sausages, Some Red yellow green peppers, Seasoning with Chilli flakes, Mixed herbs, salt, 5 eggs, black pepper, fried potatoes}; For Garnish: {Fresh basil, Cheese}

HOW TO PREPARE FRITTATA

  1. 1

    Drizzle olive oil in hot pan, add sliced onions, chopped garlic, a cup of mushrooms, some zucchini, some sausages, red yellow and green pepper, chilli flakes, mixed herbs, salt and sauté well, add some more oil to the mixture, Remove mixture in plate, Beat 5 eggs in a bowl, add salt, crushed black pepper, chilli flakes, rosemary and beat well, Put layer of half fried potato in pan with olive oil, add egg mixture on it and add mixture of veggies with basil leaves, lots of cheese and chilli flakes.
  2. 2

    ; Bake it at 180 C for 5- 10 mins.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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I Love Cooking | Rewind With Rakhee |
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