Frittata By Rakhee Vaswani


A meal by itself , this fritata is loaded with vegetables and cheese.
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Cooking Time

10-15 min

Meal Type


Preparation Time

20 Min



Rate This Recipe9


  • olive oil
  • 1 sliced onion
  • garlic
  • 1 cup mushrooms
  • zucchini
  • sausages
  • red, green and yellow bell peppers
  • chilli flakes
  • mixed herbs
  • salt
  • 5 eggs
  • black pepper
  • fried potatoes
  • For garnish
  • fresh basil
  • cheese


  1. 1

    Drizzle olive oil in hot pan, add sliced onions, chopped garlic, a cup of mushrooms, zucchini, sausages, red yellow and green pepper, chilli flakes, mixed herbs, salt and sauté well.
  2. 2

    Remove mixture in plate.
  3. 3

    Beat 5 eggs in a bowl, add salt, crushed black pepper, chilli flakes, rosemary and whisk well, Put layer of half fried potato in pan with olive oil, add egg mixture on it and add mixture of veggies with basil leaves, lots of cheese and chilli flakes.
  4. 4

    Bake it in a pre-heated oven at 180 C for 5- 10 mins. Frittata is ready to serve.

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