Finely chop all the vegetables required for the fried rice. Heat a little oil in a wok and add the chopped vegetables such as green beans, carrot, red cabbage, cabbage, iceberg lettuce and garlic. Pour a little soya sauce and red chilli sauce and mix. Allow the vegetables to cook and later add a little sugar. Finally, add boiled rice into the vegetable mixture and mix well. Serve the vegetable fried rice, garnished with spring onion greens.