This popular Chinese dish can be eaten by itself or with a side for a satisfying meal.
Gurdip Kohli Punj's Fried Rice recipe

- Indian


- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 3 to 4 tbsp oil
  • ½ cup chopped green beans
  • ½ cup chopped carrot
  • ½ cup red chopped cabbage
  • ½ cup chopped cabbage
  • ½ cup chopped Iceberg lettuce
  • 2 tbsp soy sauce
  • 2 tbsp red chilli sauce
  • 1 tsp sugar
  • 2 cups boiled rice
  • For Garnish: Spring onion greens


  1. 1

    Finely chop all the vegetables required for the fried rice.
  2. 2

    Heat a little oil in a wok and add the chopped vegetables such as green beans, carrot, red cabbage, cabbage, iceberg lettuce and garlic.
  3. 3

    Pour a little soya sauce and red chilli sauce and mix.
  4. 4

    Allow the vegetables to cook and later add a little sugar.
  5. 5

    Finally, add boiled rice into the vegetable mixture and mix well.
  6. 6

    Serve the vegetable fried rice, garnished with spring onion greens.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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