Fried Rice By Gurdip Kohli Punj

Fried Rice

This popular Chinese dish can be eaten by itself or with a side for a satisfying meal.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe7


  • 3 to 4 tbsp oil
  • ½ cup chopped green beans
  • ½ cup chopped carrot
  • ½ cup red chopped cabbage
  • ½ cup chopped cabbage
  • ½ cup chopped Iceberg lettuce
  • 2 tbsp soy sauce
  • 2 tbsp red chilli sauce
  • 1 tsp sugar
  • 2 cups boiled rice
  • For Garnish Spring onion greens


  1. 1

    Finely chop all the vegetables required for the fried rice. Heat a little oil in a wok and add the chopped vegetables such as green beans, carrot, red cabbage, cabbage, iceberg lettuce and garlic. Pour a little soya sauce and red chilli sauce and mix. Allow the vegetables to cook and later add a little sugar. Finally, add boiled rice into the vegetable mixture and mix well. Serve the vegetable fried rice, garnished with spring onion greens.

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