Fresh Tilapia fish
Peru's national dish made with raw fish and lime juice.
Ceviche Recipe by Chef Ranveer Brar

- 4

Cooking Time

-40 Min


- Easy

Preparation Time

- 15 Min


  • 3 Fillet Fresh Tilapia fish
  • 1 Onion
  • 1 Tomato
  • Few Sprigs Fresh Coriander
  • 1 Avocado
  • 2 tbsp Lemon Juice
  • 1 Lemon Rind
  • 1 tsp Chilli Sauce
  • 2 tbsp Orange Juice
  • 1 Malagueta Pepper
  • To Taste Salt


  1. 1

    In a bowl, add tilapia, crushed sliced onion, sliced tomato and lemon rind, chopped coriander, lemon juice, diced avocado, chopped malagueta pepper and orange juice.
  2. 2

    Season with salt and chilli sauce.
  3. 3

    Mix well and leave for 15 minutes.
  4. 4

    Serve in a conical bowl with boiled sweet potato and corn on cob.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Station Master's Tiffin | Meethi Masti |
Recipes by chef:

Popular Recipe Blogs