French Donuts
This luscious and rich doughnut filled with apple mixture represents the best of French cuisine.
Chef Ranveer Brar French Donuts Recipe

- French

Cooking Time

-10 Min

Preparation Time

- 30 Min


  • FOR the dough
  • 1½ cup Wheat flour
  • ½ cup Refined flour
  • ½ cup condensed milk
  • 2Eggsbeaten
  • ¼ cup yeast
  • 1 tbsp oil
  • FOR the stuffing
  • 1red apple chopped
  • 2 tbsp sugarpowdered
  • Beaten egg for binding
  • Oil for frying
  • FOR garnish
  • rose petals
  • icing sugar


  1. 1

    To prepare the dough, in a mixing bowl, add wheat flour with the refined flour, condensed milk, beaten eggs, and yeast.
  2. 2

    Add oil and make a firm dough.
  3. 3

    Leave the dough to rest for 15-20 minutes.
  4. 4

    For the stuffing, cut the red apple into slices and mix them well with powdered sugar.
  5. 5

    Leave the mixture for 5 minutes.
  6. 6

    Roll the dough and cut it into squares.
  7. 7

    Take a dough square and place the apple mixture in the centre.
  8. 8

    Apply beaten egg to the sides, close the stuffing with other side of square,press lightly to make triangular shapes.
  9. 9

    Trim the sides.
  10. 10

    Heat oil in a frying pan and fry the sealed, stuffed doughnuts.
  11. 11

    Arrange the doughnuts on four sides of a plate and garnish them with rose petals and a dusting of icing sugar.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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