Flodni By Ranveer Brar

Flodni

Chef Ranveer Brar shares a recipe for a traditional Jewish Hungarian dessert called Flodni. This pastry dessert is filled with four delicious fillings of jams. It is crispy on the outside and soft and gooey on the inside.
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Serves

2

Cooking Time

25 Min

Meal Type

SWEET

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 100 ml white wine
  • 5 to 6 sliced dried apricots
  • 1 tbsp apricot jam
  • 1 tbsp castor sugar
  • 2 tbsp unsalted butter
  • 1 tbsp roasted poppy seeds
  • For chocolate filling: 200 gm chopped dark chocolate
  • For pastry dough: 1 kg refined flour
  • 300 gm butter
  • cold water
  • For prunes filling
  • 2 tbsp butter
  • 2tsbp sugar
  • 100 gm chopped prunes
  • For apple filling
  • 1 granny smith apple (peeled and grated)
  • 1 tbsp butter
  • 2 tbsp sugar
  • For garnish
  • 1 tbsp powdered sugar
  • 50 gms blueberries

PREPARATION

  1. 1

    In a heated pan, add white wine, add chopped apricots, apricot jam, castor sugar, unsalted butter, roasted poppy seeds and mix it well.
  2. 2

    On a double boiler, add dark chocolate and let it melt.
  3. 3

    Add chopped walnuts and mix it.
  4. 4

    In a baking tray, add pastry sheet, add the chocolate mixture.
  5. 5

    Layer it with pastry sheet and add the apple filling.
  6. 6

    Layer it with pastry sheet and add the apricot filling.
  7. 7

    Layer again with a pastry sheet and add prune filling.
  8. 8

    Cover the top layer with pastry sheet and bake it in the oven at 170'C for 60 minutes.
  9. 9

    Once baked, chill it for 6 hours in the fridge.
  10. 10

    In a pan, add sugar and let it melt.
  11. 11

    Add blueberries, walnuts, white wine and toss.
  12. 12

    Garnish with cream cheese, apricots and blueberry mixture.
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