Floating Island By Ankur Bhatnagar


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Floating Island

its very simple to cook and serve, combines a lot of flavors and texture and a very eye catching light sweet dessert.
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Cooking Time

25-30 Min.

Meal Type


Rate This Recipe10


  • 1/2 NApple (Peeled and deseeded),
  • 500 mCanned Orange Juice
  • one Scoop Vanilla Ice Cream
  • 3 Tbsp Sugar
  • 5 Almonds Chopped and Roasted
  • Mint Leaf to Decorate


  1. 1

    In a Sauce Pan boil 500 MOrange Juice on medium hea.
  2. 2

    When Juice get a good boil simmer the flame and poach apple in the juice for 3-4 minutes.
  3. 3

    Till the time heat an another small size pan and put 2 Tbsp sugar in it.
  4. 4

    stir the sugar continuously till it get melt properly without any lumps.
  5. 5

    Sugar will get a very good golden brown, add Roasted Chopped Almonds in it.
  6. 6

    Remove this Sugar mixture on a marble top and leave it to get cool.
  7. 7

    Crush it in Tiny piece.
  8. 8

    Remove apple from Orange Juice and get it cool till room Temp.
  9. 9

    Add 1 Tbsp Sugar in orange juice and boil it on high heat till it reduce to half and get thickened.
  10. 10

    Juice should be in a pouring like consistencRemove it from Heat.
  11. 11

    When sauce and Apple get cool at room Temstart assembling the dish.
  12. 12

    take a flat platter or soup plate, Place apple in the center, scooped area should be facing upsid.
  13. 13

    pour Sauce on apple and by the side.
  14. 14

    Place caramelized Almonds on the serving plat.
  15. 15

    Put a hard scoop of Vanilla Vanilla Ice Cream on the top of Apple,.
  16. 16

    Decorate Vanilla Ice Cream scoop with, Sugar Stick or Caramelized Almonds and Mint Lea.

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