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Soft and fluffy, these flip flaps while being healthy, do not compromise on taste.
Gurdip kohli punj`s Flip Flaps recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ cup water caltrop flour
  • ½ cup rice flour
  • water
  • ½ cup Curd
  • salt
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp ginger paste
  • ¼ tsp turmeric powder
  • ¼ tsp asafoetida
  • 1 tsp oil
  • grated coconut
  • coriander leaves
  • Red and yellow bell pepper
  • carrot sliced
  • green chutney

HOW TO PREPARE FLIP FLAP

  1. 1

    For the batter combine water caltrop flour, rice flour, and water in a bowl.
  2. 2

    Add yogurt and salt.
  3. 3

    Mix the batter well.
  4. 4

    In a pan, heat oil and add cumin seeds, ginger paste, turmeric powder, and asafoetida.
  5. 5

    Saute the tempering.
  6. 6

    Add this tempering to the batter and mix well.
  7. 7

    In another pan, heat oil and using a ladle, pour the batter and spread to a round flap.
  8. 8

    Cook on both sides until golden brown.
  9. 9

    Transfer to a plate.
  10. 10

    In the serving plate, put the flaps one after the other and serve with green chutney.
  11. 11

    Garnish with grated coconut chopped coriander leaves, red and yellow bell peppers, and carrot slices.
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