Flaxseed pinnis / ladoos By Swati Pandey

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Flaxseed pinnis / ladoos

Flaxseed pinnis are rich in omega 3 and good for fitness freaks
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Serves

2 person

Cooking Time

1 hr.

Meal Type

OTHERS

Rate This Recipe10

INGREDIENTS

  • 3 table spoon ghee, 1 cup of flaxseed, 1.5 cups of wheat flour, 60 gm jaggery, 1spoon dry fruit powder (option)

PREPARATION

  1. 1

    Take a khadai and add 1 cup flaxseed and dry roast it till it starts making chattering sound .
  2. 2

    After this add the rosted flaxseed into the mixture jar and grind it to powder form.
  3. 3

    Now take a khadai and add some ghee to it after that add the wheat flour and flaxseed powder to it.
  4. 4

    Bake the mixture till it becomes brownish .
  5. 5

    Meanwhile take the pan and add jaggery with little water so that the jaggery can easily dissolve into it, boil till the Jaggery completely mix to it and form a mixture.
  6. 6

    After your flaxseed mixture becomes brown add the jaggery mixture to it and stir it well till the mixture get completely combined bake for 2 to 3 min and turn off the flame.
  7. 7

    Now transfer the mixture into the plate and let it cool for 1 min after that apply some ghee in your hand start making laddoos .
  8. 8

    Your laddoos are ready garnish it with some pistachios.
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