Home

Recipes

Shows

Hosts

Stories

Flavoured Makhana

Makhanas are a popular and healthy snack.Chef Shipra Khanna flavours the Makhanas with different spice combinations which makes them tasty and aromatic. This recipe is a must try especially for calorie conscious people.
Flavoured Makhana
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-5-7 Min

Difficulty

- Medium

Preparation Time

- 4-5 Min

Advertisement

INGREDIENTS

  • FOR Flavoured Makhana
  • 1 bowl Makhana
  • 2 tbsp olive oil
  • 1 1/2 tbsp kasuri methi
  • 2 tbsp black salt pav bhaaji flavour

HOW TO PREPARE FLAVOURED MAKHANA

  1. 1

    In a heated pan, add makhana and dry roast it Once it starts turning pink, add olive oil and roast it.
  2. 2

    Add kasuri methi, black salt and toss it and add it in a bowl.
  3. 3

    For pav bhaaji flavour, in a heated pan, add makhana and dry roast it Once it starts turning pink, add olive oil and roast it.
  4. 4

    Add pav bhaaji masala, toss it and add it in a bowl.
  5. 5

    Reheated the pan, add makhana, and dry roast it Once it starts turning pink, add olive oil and roast it Add the caster sugar and let it caramelise.
  6. 6

    Add red chilli powder and toss it and take it out in a bowl Store it in an airtight container.
Comments Added Successfully!

Related Content


Gud Papda
Gud Papda
NRI Malpua
NRI Malpua

NRI Malpua

Holi calls for a lot of sweets and one such Holi special sweet is Malpua. …

Mini Soya Samosa
Mini Soya Samosa
Kibbeh
Kibbeh
Umm Ali
Umm Ali
Stuffed Chicken Jalapenos
Stuffed Chicken Jalapenos
Advertisement

Chef Recipes


Soya Cigars with Pineapple Relish
Soya Cigars with Pineapple Relish
Mushroom Max
Mushroom Max

Mushroom Max

Are you amongst the mothers who face a tough time trying to feed spinach and …

Churros with Spicy Chocolate
Churros with Spicy Chocolate
Advertisement

Popular Recipe Blogs