Flavoured Makhana
Makhanas are a popular and healthy snack.Chef Shipra Khanna flavours the Makhanas with different spice combinations which makes them tasty and aromatic. This recipe is a must try especially for calorie conscious people.
Flavoured Makhana
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-5-7 Min

Difficulty

- Medium

Preparation Time

- 4-5 Min

INGREDIENTS

  • FOR Flavoured Makhana
  • 1 bowl Makhana
  • 2 tbsp olive oil
  • 1 1/2 tbsp kasuri methi
  • 2 tbsp black salt
  • FOR pav bhaaji flavour
  • 1 bowl Makhana
  • 2 tbsp olive oil
  • 1 1/2 pav bhaaji masala
  • FOR sweet flavour
  • 1 bowl Makhana
  • 2 tbsp olive oil
  • 2 tbsp caster sugar
  • Red chilli powder

HOW TO PREPARE FLAVOURED MAKHANA

  1. 1

    In a heated pan, add makhana and dry roast it Once it starts turning pink, add olive oil and roast it.
  2. 2

    Add kasuri methi, black salt and toss it and add it in a bowl.
  3. 3

    For pav bhaaji flavour, in a heated pan, add makhana and dry roast it Once it starts turning pink, add olive oil and roast it.
  4. 4

    Add pav bhaaji masala, toss it and add it in a bowl.
  5. 5

    Reheated the pan, add makhana, and dry roast it Once it starts turning pink, add olive oil and roast it Add the caster sugar and let it caramelise.
  6. 6

    Add red chilli powder and toss it and take it out in a bowl Store it in an airtight container.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Chef

Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

Other Shows by host:
Snack In The Box |
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