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Flat Bread
Knead the dough well to make this flatbread. Top it with various vegetables and make it yummy.
Chef Vicky Ratnani's Flat Bread recipe
Serves

- 2

Cooking Time

-50-60 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • FOR Dough
  • 1 cup Refined flour
  • 1 tsp sugar
  • ½ cup yeast
  • 2 tbsp Olive oil
  • 1 tsp Refined flour
  • salt
  • water
  • FOR Topping
  • 100 gm bell peppers
  • Few Zucchini
  • Few cherry tomatoes
  • ½ tomato
  • 50 gm buffalo mozzarella
  • Few basil leaves
  • 2 tsp red chilli flakes
  • 2 tsp oregano
  • 20 gm Parmesan cheese grated
  • FOR Garnish
  • Ricotta cheese
  • Mozzarella cheese
  • Basil leaves
  • Chilli oil
  • Sprouts

HOW TO PREPARE FLAT BREAD

  1. 1

    In a dough maker take some refined flour, sugar, yeast and olive oil.
  2. 2

    Add a little water and mix well to make the dough for the flat bread.
  3. 3

    Knead well.
  4. 4

    Dust a bowl with refined flour, place the dough in it and cover it and set aside for 40 to 50 minutes.
  5. 5

    Later, knead the dough again and flatten it using a roller.
  6. 6

    Dust a baking tray with refined flour.
  7. 7

    Place the flattened dough on the tray.
  8. 8

    Brush a little olive oil on top.
  9. 9

    Top this flat bread base with chopped roasted bell peppers, chopped zucchini, chopped cherry tomatoes, round sliced tomato, buffalo Mozzarella, a few basil leaves, red chilli flakes, oregano and grated Parmesan cheese.
  10. 10

    Bake it in a pre heated oven at 200 C for 15 minutes.
  11. 11

    Take the flat bread from the oven after baking.
  12. 12

    Garnish it with Ricotta cheese Mozzarella cheese, basil leaves, red chilli oil and sprouts.
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