Flat Bread

Knead the dough well to make this flatbread. Top it with various vegetables and make it yummy.
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Serves

2

Cooking Time

50-60 min

Meal Type

BREAD

Preparation Time

15 min

Difficulty

Medium

INGREDIENTS

  • For Dough
  • 1 cup Refined flour
  • 1 tsp sugar
  • ½ cup yeast
  • 2 tbsp Olive oil
  • 1 tsp Refined flour
  • salt
  • water
  • For Topping
  • 100 gm bell peppers
  • Few Zucchini
  • Few cherry tomatoes
  • ½ tomato
  • 50 gm buffalo mozzarella
  • Few basil leaves
  • 2 tsp red chilli flakes
  • 2 tsp oregano
  • 20 gm Parmesan cheese grated
  • For Garnish
  • Ricotta cheese
  • Mozzarella cheese
  • Basil leaves
  • Chilli oil
  • Sprouts

PREPARATION

  1. 1

    In a dough maker take some refined flour, sugar, yeast and olive oil. Add a little water and mix well to make the dough for the flat bread. Knead well. Dust a bowl with refined flour, place the dough in it and cover it and set aside for 40 to 50 minutes. Later, knead the dough again and flatten it using a roller. Dust a baking tray with refined flour. Place the flattened dough on the tray. Brush a little olive oil on top. Top this flat bread base with chopped roasted bell peppers, chopped zucchini, chopped cherry tomatoes, round sliced tomato, buffalo Mozzarella, a few basil leaves, red chilli flakes, oregano and grated Parmesan cheese. Bake it in a pre heated oven at 200 C for 15 minutes. Take the flat bread from the oven after baking. Garnish it with Ricotta cheese Mozzarella cheese, basil leaves, red chilli oil and sprouts.
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