Fish & Pineapple Shashlik
This sweet and spicy shashlik serves as a wonderful appetiser for any party.
Fish and Pineapple Shashlik Recipe by Chef Ranveer Brar

- Indian


- 3

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • ½ cup diced pineapple
  • ½ diced basa fish
  • ½ cup cubed red and yellow bell pepper
  • 1 tsp chopped coriander
  • 1 tsp ginger paste
  • 1 tsp pickle paste
  • 1 tsp sesame oil
  • ½ tsp red chilli powder
  • 2 tsp lemon juice
  • 2 tbsp sesame oil
  • Mayonnaise as required
  • 1 wedge lemon
  • juiced
  • Skewer sticks
  • salt to taste


  1. 1

    In a mixing bowl add diced pineapple and basa fish.
  2. 2

    Add red and yellow bell pepper cubes chopped coriander, ginger paste, pickle paste, sesame oil, salt, red chilli powder, and lemon juice.
  3. 3

    Marinate the fish and pineapple for 5 minutes.
  4. 4

    Arrange the pineapple, fish, and bell peppers on skewer sticks.
  5. 5

    Heat sesame oil in a pan and place the skewer sticks.
  6. 6

    Grill evenly.
  7. 7

    Add some mayonnaise in a serving glass.
  8. 8

    Drizzle some lemon juice on the fish.
  9. 9

    Place the skewer sticks in the glass and serve.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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