Fish & Pineapple Shashlik
This sweet and spicy shashlik serves as a wonderful appetiser for any party.
Fish and Pineapple Shashlik Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 3

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ cup diced pineapple
  • ½ diced basa fish
  • ½ cup cubed red and yellow bell pepper
  • 1 tsp chopped coriander
  • 1 tsp ginger paste
  • 1 tsp pickle paste
  • 1 tsp sesame oil
  • ½ tsp red chilli powder
  • 2 tsp lemon juice
  • 2 tbsp sesame oil
  • Mayonnaise as required
  • 1 wedge lemon
  • juiced
  • Skewer sticks
  • salt to taste

HOW TO PREPARE FISH & PINEAPPLE SHASHLIK

  1. 1

    In a mixing bowl add diced pineapple and basa fish.
  2. 2

    Add red and yellow bell pepper cubes chopped coriander, ginger paste, pickle paste, sesame oil, salt, red chilli powder, and lemon juice.
  3. 3

    Marinate the fish and pineapple for 5 minutes.
  4. 4

    Arrange the pineapple, fish, and bell peppers on skewer sticks.
  5. 5

    Heat sesame oil in a pan and place the skewer sticks.
  6. 6

    Grill evenly.
  7. 7

    Add some mayonnaise in a serving glass.
  8. 8

    Drizzle some lemon juice on the fish.
  9. 9

    Place the skewer sticks in the glass and serve.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

Popular Recipe Blogs