Fish & Pineapple Shashlik
This sweet and spicy shashlik serves as a wonderful appetiser for any party.
Fish and Pineapple Shashlik Recipe by Chef Ranveer Brar

- Indian


- 3

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • ½ cup diced pineapple
  • ½ diced basa fish
  • ½ cup cubed red and yellow bell pepper
  • 1 tsp chopped coriander
  • 1 tsp ginger paste
  • 1 tsp pickle paste
  • 1 tsp sesame oil
  • ½ tsp red chilli powder
  • 2 tsp lemon juice
  • 2 tbsp sesame oil
  • Mayonnaise as required
  • 1 wedge lemon
  • juiced
  • Skewer sticks
  • salt to taste


  1. 1

    In a mixing bowl add diced pineapple and basa fish.
  2. 2

    Add red and yellow bell pepper cubes chopped coriander, ginger paste, pickle paste, sesame oil, salt, red chilli powder, and lemon juice.
  3. 3

    Marinate the fish and pineapple for 5 minutes.
  4. 4

    Arrange the pineapple, fish, and bell peppers on skewer sticks.
  5. 5

    Heat sesame oil in a pan and place the skewer sticks.
  6. 6

    Grill evenly.
  7. 7

    Add some mayonnaise in a serving glass.
  8. 8

    Drizzle some lemon juice on the fish.
  9. 9

    Place the skewer sticks in the glass and serve.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Food Tripping | Station Master's Tiffin |
Recipes by chef:

Popular Recipe Blogs