Get this every age groups favourite recipe of Fish Fingers at Living Foodz.

Fish Fingers
Crunchy, spicy fish fingers are a favourite with any age group. This delicious appetiser is best enjoyed with mayonnaise salad.
Gurdip Kohli Punj's Fish Finger recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 30 Min

Advertisement

INGREDIENTS

  • 10 Basa fish
  • Bread crumbs
  • oil for frying
  • For Marinade: 2 tsp ginger garlic paste
  • 2 tsp mustard sauce
  • 1 tsp finely chopped Parsley
  • 1 tsp lemon juice
  • 1 egg white
  • 3 to 4 tsp refined flour
  • 1 tsp crushed black pepper
  • salt to taste
  • For Serving: Mayonnaise salad
  • For Garnish: Parsley leaves

HOW TO PREPARE FISH FINGERS

  1. 1

    Clean the basa fish well and cut to make fingers.
  2. 2

    Set aside.
  3. 3

    In a bowl, add ginger garlic paste, mustard sauce, finely chopped parsley and lemon juice and mix well.
  4. 4

    Add egg white and mix while you keep adding the refined flour slowly.
  5. 5

    Thus make a batter and add salt and crushed black pepper.
  6. 6

    Take the fish fingers and coat them first with the prepared batter and then with the bread crumbs.
  7. 7

    Heat oil for frying and deep fry the fish fingers till they turn a golden brown.
  8. 8

    Set aside on a tissue paper.
  9. 9

    Serve the fish fingers with mayonnaise salad and garnish with parsley leaves.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...