Fish Fingers
Crunchy, spicy fish fingers are a favourite with any age group. This delicious appetiser is best enjoyed with mayonnaise salad.
Gurdip Kohli Punj's Fish Finger recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 30 Min


  • 10 Basa fish
  • Bread crumbs
  • oil for frying
  • For Marinade: 2 tsp ginger garlic paste
  • 2 tsp mustard sauce
  • 1 tsp finely chopped Parsley
  • 1 tsp lemon juice
  • 1 egg white
  • 3 to 4 tsp refined flour
  • 1 tsp crushed black pepper
  • salt to taste
  • For Serving: Mayonnaise salad
  • For Garnish: Parsley leaves


  1. 1

    Clean the basa fish well and cut to make fingers.
  2. 2

    Set aside.
  3. 3

    In a bowl, add ginger garlic paste, mustard sauce, finely chopped parsley and lemon juice and mix well.
  4. 4

    Add egg white and mix while you keep adding the refined flour slowly.
  5. 5

    Thus make a batter and add salt and crushed black pepper.
  6. 6

    Take the fish fingers and coat them first with the prepared batter and then with the bread crumbs.
  7. 7

    Heat oil for frying and deep fry the fish fingers till they turn a golden brown.
  8. 8

    Set aside on a tissue paper.
  9. 9

    Serve the fish fingers with mayonnaise salad and garnish with parsley leaves.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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