Fish Fingers
Crunchy, spicy fish fingers are a favourite with any age group. This delicious appetiser is best enjoyed with mayonnaise salad.
Gurdip Kohli Punj's Fish Finger recipe

- Indian


- 4

Cooking Time

-15-20 Min


- appetiser


- Medium

Preparation Time

- 30 Min


  • 10 Basa fish
  • Bread crumbs
  • oil for frying
  • For Marinade: 2 tsp ginger garlic paste
  • 2 tsp mustard sauce
  • 1 tsp finely chopped Parsley
  • 1 tsp lemon juice
  • 1 egg white
  • 3 to 4 tsp refined flour
  • 1 tsp crushed black pepper
  • salt to taste
  • For Serving: Mayonnaise salad
  • For Garnish: Parsley leaves


  1. 1

    Clean the basa fish well and cut to make fingers.
  2. 2

    Set aside.
  3. 3

    In a bowl, add ginger garlic paste, mustard sauce, finely chopped parsley and lemon juice and mix well.
  4. 4

    Add egg white and mix while you keep adding the refined flour slowly.
  5. 5

    Thus make a batter and add salt and crushed black pepper.
  6. 6

    Take the fish fingers and coat them first with the prepared batter and then with the bread crumbs.
  7. 7

    Heat oil for frying and deep fry the fish fingers till they turn a golden brown.
  8. 8

    Set aside on a tissue paper.
  9. 9

    Serve the fish fingers with mayonnaise salad and garnish with parsley leaves.

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