Fish Fingers
Crunchy, spicy fish fingers are a favourite with any age group. This delicious appetiser is best enjoyed with mayonnaise salad.
Gurdip Kohli Punj's Fish Finger recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 10 Basa fish
  • Bread crumbs
  • oil for frying
  • For Marinade: 2 tsp ginger garlic paste
  • 2 tsp mustard sauce
  • 1 tsp finely chopped Parsley
  • 1 tsp lemon juice
  • 1 egg white
  • 3 to 4 tsp refined flour
  • 1 tsp crushed black pepper
  • salt to taste
  • For Serving: Mayonnaise salad
  • For Garnish: Parsley leaves

HOW TO PREPARE FISH FINGERS

  1. 1

    Clean the basa fish well and cut to make fingers.
  2. 2

    Set aside.
  3. 3

    In a bowl, add ginger garlic paste, mustard sauce, finely chopped parsley and lemon juice and mix well.
  4. 4

    Add egg white and mix while you keep adding the refined flour slowly.
  5. 5

    Thus make a batter and add salt and crushed black pepper.
  6. 6

    Take the fish fingers and coat them first with the prepared batter and then with the bread crumbs.
  7. 7

    Heat oil for frying and deep fry the fish fingers till they turn a golden brown.
  8. 8

    Set aside on a tissue paper.
  9. 9

    Serve the fish fingers with mayonnaise salad and garnish with parsley leaves.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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