Fig & Onion Tart
This savoury vegetable tart makes for the perfect healthy snack!
Chef Gautam Mehrishi's Fig Onion Tart Recipe

- 4

Cooking Time

-15-18 Min


- Medium

Preparation Time

- 20 Min


  • 3 Onions
  • 4 to 5 Fresh Figs
  • All Purpose Flour
  • Salt to test
  • 1 tbsp Butter
  • Olive Oil
  • 1 tsp Dijon Mustard Paste
  • 1 cup Soaked Quinoa and Bread crumbs
  • Pecan nuts
  • 1 tbsp Sherry Wine Vinegar
  • 1 block cemembert Chees
  • 1 tsp Dehydrated Dill powder
  • 1 tsp lemon juice


  1. 1

    Chop Onions.
  2. 2

    In a pan caramelize onion.
  3. 3

    Cut fresh Figs.
  4. 4

    In a bowl add All Purpose Flour, Salt, Chilled water, Butter mix and knead dough.
  5. 5

    When the temperature at 65 C.
  6. 6

    Add to fig pan.
  7. 7

    Sprinkle All Purpose Flour, Roll the dough.
  8. 8

    Spray olive oil on a tart mould.
  9. 9

    Dust All Purpose Flour.
  10. 10

    Place dough sheet.
  11. 11

    Brush Dijon Mustard Paste.
  12. 12

    Spread Soaked Quinoa and Bread crumbs, caramelize onion and fig, Pecan nuts, Sherry Wine Vinegar, Cemembert Chees, Parmesan chees, Sea Salt and spray Olive oil.
  13. 13

    Bake at 150 C for 8-10 minutes and 100 C for 1 minute.
  14. 14

    In a bowl, add sea salt, Dehydrated Dill powder, lemon juice and mix well.
  15. 15

    Garnish with dip, Pecan nut, Olive oil and fig wedges.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

Popular Recipe Blogs