Fattah By Ranveer Brar

Fattah

Fattah is an Egyptian Lamb dish generally served during the festive season. Chef Ranveer Brar shares a recipe for this lamb Fattah served with rice and pita bread. The lamb is succulent, juicy and mouthwatering.
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Serves

1-2

Cooking Time

80 Min

Meal Type

curry

Preparation Time

25 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 250 gm lamb
  • 2 onion
  • 1 tsp garlic
  • 2 bay leaves
  • 1 cup tomato paste
  • 1 tsp cardamom powder
  • 1 tsp all spice powder
  • 100 ml lamb stock
  • 1 tbsp vinegar
  • 1 tomato
  • 3 pita bread
  • 2 tbsp tomato paste
  • 50 gm thin vermicelli
  • 1 tbsp fresh cream
  • oil
  • salt
  • crushed black pepper
  • For accompaniment
  • steamed rice
  • For garnish
  • tomato vinegar chilli paste
  • feta cheese
  • black and green olives
  • pita bread chips
  • lemon wedges
  • fresh mint sprigs

PREPARATION

  1. 1

    In a heated pan, add olive oil, sliced onion and saute.
  2. 2

    Add garlic and toss it.
  3. 3

    Add lamb and toss it.
  4. 4

    Add bay leaves and toss it again.
  5. 5

    Add salt as per taste and toss it.
  6. 6

    Add tomato paste, cardamom powder, all spice powder and mix it well.
  7. 7

    Add lamb stock and let it cook for 45 - 60 minutes.
  8. 8

    Add vinegar, diced tomato and let it cook.
  9. 9

    Add crushed black pepper and mix.
  10. 10

    In another heated pan, add olive oil as required.
  11. 11

    Slice the pita bread and lightly toast it.
  12. 12

    In the same pan, add tomato paste, water as required, thin vermicelli, fresh cream, water and mix.
  13. 13

    Add the toasted pita bread at the bottom of the pan.
  14. 14

    Add tomato chilli vinegar paste, vermicelli, steamed rice, crushed black pepper. Pour the sauce and meat.
  15. 15

    Garnish with feta cheese, olives, pita bread chips, lemon wedges and mint leaves.
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