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A delicious meat preparation served with rice and pita bread.
Fattah Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-80 Min

Difficulty

- Medium

Preparation Time

- 25 Min

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INGREDIENTS

  • 250 gms Lamb
  • 2 Onion
  • 1 tsp Garlic
  • 2 Bay Leaves
  • 1 cup Tomato Paste
  • 1 tsp Cardamom Powder
  • 1 tsp All Spice Powder
  • 100 ml Lamb Stock
  • 1 tbsp Vinegar
  • 1 Tomato
  • 3 Pita Bread
  • 2 tbsp Tomato Paste
  • 50 gms Thin Vermicelli
  • 1 tbsp Fresh Cream
  • As needed Oil
  • To taste Salt
  • As per taste Crushed Black Pepper
  • For Accompaniment Steamed Rice
  • For Garnish Tomato Vinegar Chilli Paste
  • Feta Cheese
  • Black and Green Olives
  • Pita bread chips
  • Lemon Wedges
  • Fresh Mint Sprigs

HOW TO PREPARE FATTAH

  1. 1

    In warm oil add thinly sliced onions followed by chopped garlic and sauté.
  2. 2

    Add lamb marinated in pinch of salt, bay leaves and fry the lamb.
  3. 3

    In the pan add salt, fresh tomato paste, cardamom powder, all spice powder cook lamb in the gravy.
  4. 4

    Add stock and cook for 45 to 60 minutes till lamb is done.
  5. 5

    Add 1 tbsp Vinegar and diced tomato and sprinkle black pepper.
  6. 6

    In a separate pan, warm olive oil and toast sliced pita bread.
  7. 7

    In the same pan warm 2 tbsp of tomato paste with water, add vermicelli and 1 tbsp of fresh cream, cook till vermicelli turns soft.
  8. 8

    To serve place pita bread at the bottom of the bowl, spoon tomato vinegar chilli followed by tomato vermicelli, a layer of cooked rice, sprinkle black pepper, lamb curry with lamb pieces.
  9. 9

    Garnish Fattah with crumbled feta cheese, black and green olives, pita bread chips lemon wedges and fresh mint sprigs.
  10. 10

    Fattah is ready to serve.
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