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Farmana Baigan Curry

Have you heard of an ancient Indian curry discovered in Farmana, an archaeological site in Haryana? Chef Kunal Kapur shares the recipe for this Farmana Baingan Curry which used to be cooked in ancient times in Harappan civilisation. Made using simple ingredients, this curry is lip-smackingly good.
Farmana Baigan Curry
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-22 Min

Difficulty

- Medium

Preparation Time

- 6-10 Min

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INGREDIENTS

  • mustard oil
  • ginger - garlic paste
  • brinjals
  • turmeric powder
  • salt as per taste

HOW TO PREPARE FARMANA BAIGAN CURRY

  1. 1

    In a heated pan, add mustard oil, ginger - garlic paste and saute. Add chopped brinjals and mix it.
  2. 2

    Add turmeric powder, salt, water and let it cook. Serve it hot.
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