Home

Recipes

Shows

Hosts

Stories

Farmana Baigan Curry

Have you heard of an ancient Indian curry discovered in Farmana, an archaeological site in Haryana? Chef Kunal Kapur shares the recipe for this Farmana Baingan Curry which used to be cooked in ancient times in Harappan civilisation. Made using simple ingredients, this curry is lip-smackingly good.
Farmana Baigan Curry
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-22 Min

Difficulty

- Medium

Preparation Time

- 6-10 Min

Advertisement

INGREDIENTS

  • Mustard oil
  • Ginger - garlic paste
  • Brinjals
  • Turmeric powder
  • Salt as per taste

HOW TO PREPARE FARMANA BAIGAN CURRY

  1. 1

    In a heated pan, add mustard oil, ginger - garlic paste and saute Add chopped brinjals and mix it.
  2. 2

    Add turmeric powder, salt as per taste, water and let it cook Serve it hot.
Comments Added Successfully!

Related Content


Khatkhate
Khatkhate

Khatkhate

Have you ever tasted a Goan vegetarian dish? Try this recipe of Khatkhate, a curry …

Soya Egg Roll Wrap
Soya Egg Roll Wrap
Celery Orecchiette Pasta
Celery Orecchiette Pasta
Hareesa
Hareesa

Hareesa

Hareesa is a stew made with wheat and meat. Chef Kunal Kapur and his guest …

Advertisement

Chef Recipes


Bharli Vangi
Bharli Vangi
Sambar
Sambar

Sambar

Sambar, a South Indian curry is popular all over India. Chef Kunal Kapur and his …

Shikharpuri Kadhi
Shikharpuri Kadhi
Advertisement

Popular Recipe Blogs