Farmana Baigan Curry By Kunal Kapur

Farmana Baigan Curry

Have you heard of an ancient Indian curry discovered in Farmana, an archaeological site in Haryana? Chef Kunal Kapur shares the recipe for this Farmana Baingan Curry which used to be cooked in ancient times in Harappan civilisation. Made using simple ingredients, this curry is lip-smackingly good.
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Serves

1-2

Cooking Time

20-22 Min

Meal Type

curry

Preparation Time

6-10 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • mustard oil
  • ginger - garlic paste
  • brinjals
  • turmeric powder
  • salt as per taste

PREPARATION

  1. 1

    In a heated pan, add mustard oil, ginger - garlic paste and saute. Add chopped brinjals and mix it.
  2. 2

    Add turmeric powder, salt, water and let it cook. Serve it hot.
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