Farm Fresh Tostada
Farm fresh veggies on crispy tostadas is an amazing and scrumptious snack.
Gurdip Kohli Punj's Farm Fresh Tostada recipe

- Mexican


- 3

Cooking Time

-20 Min


- Easy

Preparation Time

- 15 Min


  • 7 corn toasties
  • 1 cup red green and yellow bell peppers
  • 1 cup tomatoes
  • 1 cup sliced onion
  • ½ cup blanched sweet corn kernels
  • 1 tsp jalapenos pickled
  • 1 tbsp balsamic vinegar
  • salt a pinch
  • A few basil leaves
  • grated cheese
  • black olives


  1. 1

    For the filling combine the chopped red, yellow, and green bell peppers with chopped onions and tomatoes, blanched corn, and pickled jalapenos.
  2. 2

    Season with balsamic vinegar, basil leaves, and salt.
  3. 3

    Mix well.
  4. 4

    Place the filling on corn toasties and top with grated cheese.
  5. 5

    Grill in a microwave for 2 3 min.
  6. 6

    Plate the tostadas and garnish with black olives and basil leaves.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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