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India's favourite beverage, chilled and refreshing ice cream falooda comes with the added goodness of basil seeds.
Chef Ranveer Brar's Falooda recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-0 Min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • ½ cup cottage cheese
  • 1 cup potatoes
  • 1 tbsp refined flour
  • 1 tbsp onions
  • 1 tsp ginger
  • 1 tsp green chillies
  • 2 tsp coriander
  • ½ tsp red chilli powder
  • salt to taste
  • Vermicelli for coating
  • refined flour batter as required
  • oil for frying
  • For Garnish Pickled cherry tomatoes
  • 1 potato basket Parsley

HOW TO PREPARE FALOODA

  1. 1

    In a glass add soaked falooda, rose syrup, pineapple jelly cubes, soaked basil seeds and khus flavoured milk.
  2. 2

    Top the falooda with vanilla ice cream.
  3. 3

    Garnish with mixed dry fruits and a pineapple jelly cube.
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