India's favourite beverage, chilled and refreshing ice cream falooda comes with the added goodness of basil seeds.
Chef Ranveer Brar's Falooda recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00-00Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • Soaked falooda as required
  • 2 tsp rose syrup
  • 2 tsp pineapple jelly cubes
  • 3 tsp basil seeds
  • 1 cup khus flavoured milk
  • 1 tbsp Vanilla ice cream
  • For Garnish: Mixed dry fruits
  • Pineapple jelly cube

HOW TO PREPARE FALOODA

  1. 1

    In a glass add soaked falooda, rose syrup, pineapple jelly cubes, soaked basil seeds and khus flavoured milk.
  2. 2

    Top the falooda with vanilla ice cream.
  3. 3

    Garnish with mixed dry fruits and a pineapple jelly cube.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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