Falahaari Kuttu Lollipop's By Arpit Verma


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Falahaari Kuttu Lollipop's

KuttuAtta is also known as #BuckwheatFlour. It is one of the healthiest flour as it is high in #Protein, #Iron, #Fiber, #Magnesium. It is also very helpful in controlling #BloodSugarLevels. The speciality about this recipe is that the viewers can enjoy during fast.
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4 to 5

Cooking Time

20 minutes

Meal Type


Rate This Recipe10


  • Ingredients:-
  • Boiled Potatoes - 7 to 8 (Medium Siz
  • Green Chilli - 4 (Finally Chopped)
  • Sendha Namak - 1 tsp or As per taste
  • Ginger - 1/2 inch (Finally Chopped)
  • Sesame Seeds - 2 tbsp
  • DesiGhee/Oil - For frying
  • Kuttu Atta - 2 tbsp


  1. 1

    First of all, take up a bowl, add boiled potatoes & mashed them completely with the help of masher.
  2. 2

    After this, add chopped green chillis, chopped ginger, kuttu atta, sendha namak (rock sal& mix well to form a doe.
  3. 3

    Take small portions out of it, make a boll & roll them out in sesame seed.
  4. 4

    Repeat step 3 for making rest of the ball.
  5. 5

    After this, take up a pan or wok, add desi ghee/oil & let it heat on a low to medium flam.
  6. 6

    Add kuttu balls or lollipops 🍭🍭 into the oil & let them fry on a low to medium flame until it turns golden brown in colou.
  7. 7

    Your #FalahaariKuttuLollipops are read.
  8. 8

    For plating take up a glass, fill it 3/4 with kuttu flour, add toothpicks to your kuttu balls & set them in the corners of the glass by inserting toothpicks inside the Kuttu flou.
  9. 9

    You can keep some balls without toothpicks as i have plated in the pictur.
  10. 10

    Serve them with your favourite chutney i.dhaniya chutney, mint chutney or peanut chutney whichever you lik.
  11. 11

    Eat & Enjoy.

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