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Falafel
Falafel is a deep-fried ball, or a flat patty, made using ground chickpeas, herbs and spices. Gurdeep Punjj shares a simple recipe for this well-known Middle Eastern dish that most likely originated in Egypt.
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Serves

1-2

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup soaked chickpeas
  • 1/2 cup capsicum
  • ½ cup spring onion greens
  • ¼ cup coriander
  • 1 tbsp garlic
  • mint leaves
  • 1 tsp cumin powder
  • 1 tsp cinnamon powder
  • 3 tbsp tahini sauce
  • Lemon zest a pinch
  • black pepper powder
  • salt
  • oil for frying

PREPARATION

  1. 1

    Blend the soaked chickpeas with chopped spring onion greens, capsicum, coriander, garlic, mint leaves, black pepper powder, cumin powder, cinnamon powder, tahini sauce, and salt to make a paste and transfer to a bowl.
  2. 2

    Add lemon zest to this mixture and mix well.
  3. 3

    Shape the falafel with hands and deep fry. Once fried, drain the excess oil and then transfer falafel to a serving plate and serve hot.
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