Extra soft all purpose flour bread By DrViral Panchal
Extra soft all purpose flour bread
This bread is extra soft and it is yeast freeRead More
- 100 gram all purpose flour
- A pinch of salt
- 1/2 cup milk
- 1/4 cup curd
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tbsp sugar
- Mix all ingredients together and knead them for 8-10 minutes .
- Preheat the oven for 7 minutes at 205 degrees Celsius .
- Make round balls and place them in a round cake tin.
- Remove them after 28 minutes and let them cool down .
- And then enjoy!!.