Extra soft all purpose flour bread By DrViral Panchal

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Extra soft all purpose flour bread

This bread is extra soft and it is yeast free
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Serves

2 Servings

Cooking Time

28 minutes

Meal Type

OTHERS

Rate This Recipe10

INGREDIENTS

  • 100 gram all purpose flour
  • A pinch of salt
  • 1/2 cup milk
  • 1/4 cup curd
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tbsp sugar

PREPARATION

  1. 1

    Mix all ingredients together and knead them for 8-10 minutes .
  2. 2

    Preheat the oven for 7 minutes at 205 degrees Celsius .
  3. 3

    Make round balls and place them in a round cake tin.
  4. 4

    Remove them after 28 minutes and let them cool down .
  5. 5

    And then enjoy!!.
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