Freshness of fruits with chewy cheese, a salad recipe for healthy snacking.
Gurdip kohli punj`s Ensalada recipe
Cuisine

- European

Serves

- 1

Cooking Time

-15-20 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup papaya
  • 1 cup mangoes
  • 1 cup pears
  • 1 cup kiwis
  • 1 cup fruit puree mixed
  • 1 tbsp honey
  • 2 to 3 tbsp Mozzarella cheese
  • 1 tbsp Vinegar
  • salt
  • Mango slice
  • Curly lettuce
  • Kiwi flower

HOW TO PREPARE ENSALADA

  1. 1

    In a bowl mix chopped papaya, mangoes, pears, kiwis, and chopped apple and keep aside.
  2. 2

    In another bowl, combine mixed fruit puree (made by blending together the same fruits) and honey, mozzarella cheese cubes, and vinegar.
  3. 3

    Plate the fruits, sprinkle some salt, add the dressing, and garnish with a mango slice, kiwi flower, and curly lettuce leaves.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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