Freshness of fruits with chewy cheese, a salad recipe for healthy snacking.
Gurdip kohli punj`s Ensalada recipe
Cuisine

- European

Serves

- 1

Cooking Time

-15-20 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup papaya
  • 1 cup mangoes
  • 1 cup pears
  • 1 cup kiwis
  • 1 cup fruit puree mixed
  • 1 tbsp honey
  • 2 to 3 tbsp Mozzarella cheese
  • 1 tbsp Vinegar
  • salt
  • Mango slice
  • Curly lettuce
  • Kiwi flower

HOW TO PREPARE ENSALADA

  1. 1

    In a bowl mix chopped papaya, mangoes, pears, kiwis, and chopped apple and keep aside.
  2. 2

    In another bowl, combine mixed fruit puree (made by blending together the same fruits) and honey, mozzarella cheese cubes, and vinegar.
  3. 3

    Plate the fruits, sprinkle some salt, add the dressing, and garnish with a mango slice, kiwi flower, and curly lettuce leaves.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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