Elements of Earth
Peanut Butter lovers especially will be delighted as this Legume Leaf Stew has cooked using peanut butter. Not only is its healthy because of the vegetables it contains but the inclusion of peanut butter gives it a distinctive taste.
Elements of Earth

- European


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10-12 Min


  • For Legume Leaf Stew: oil
  • ½ tsp black pappercorns
  • 1 onion
  • salt
  • 1 boiled sweet potato
  • 1 red carrot
  • 8 garlic cloves
  • 1 tsp cloves
  • 4 tbsp roasted peanuts
  • 1 inch ginger
  • 1 tbsp peanut butter
  • ¼ cup vegetable stock
  • 2 tbsp honey
  • ½ tsp paprika powder
  • ½ tsp nutmeg - cinnamon powder
  • 10 baby spinach leaves
  • peanut butter
  • micro greens


  1. 1

    Procedure to make Legume leaf stew: In a heated pan add oil, black peppercorns, sliced onions and salt.
  2. 2

    Add slices of boiled sweet potato, chopped carrots, garlic cloves and cloves.
  3. 3

    Add roasted peanuts, chopped ginger and mix it.
  4. 4

    In a bowl add peanut butter, vegetable stock, honey and mix it.
  5. 5

    To the vegetables add vegetable stock and mix it.
  6. 6

    To the peanut butter mixture add paprika powder, nutmeg - cinnamon powder and add this mixture to the vegetables and mix it.
  7. 7

    Add baby spinach leaves and let it cook.
  8. 8

    To garnish add peanut butter, paprika powder, cooked rice, micro greens and Legume leaf stew is ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

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