Eggs Kejriwal
This is an amazing egg toast recipe loaded with lots of veggies and cheese. Perfect for a brunch and even for breakfast, this egg dish has become a classic breakfast recipe in Mumbai.
Eggs Kejriwal Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-5 Min


- Medium

Preparation Time

- 10-12 Min


  • For Eggs Kejriwal: 1 tbsp Butter
  • 2 tbsp Desiccated Coconut
  • 2 tbsp Onions
  • 2 tbsp Green Chillies
  • Salt
  • 2 tbsp Tomatoes
  • 2 Bun
  • 2 Cheese Slices
  • 1 tsp Oil
  • 2 Eggs
  • 2 tbsp Cheese
  • Salad
  • Flavored Cream


  1. 1

    Procedure to make Eggs Kejriwal: In a heated pan add butter and let it melt.
  2. 2

    Add desiccated coconut, chopped onions and fry it until it turns golden.
  3. 3

    Add finely chopped green chillies, salt, chopped tomatoes and let it cook.
  4. 4

    Cut the buns into two.
  5. 5

    In a heated pan add butter, add the slice of buns and cook till it turns brown.
  6. 6

    In a baking tray put the bun slice, add masala on the slice, a cheese slice.
  7. 7

    In a heated pan add oil, break the egg and with the egg yolk make an omelette.
  8. 8

    Shape it in a small circle so it fits in the bun.
  9. 9

    Place the omelette on the bun, add grated cheese, onion rings and finely chopped green chillies.
  10. 10

    Bake it for 3 - 4 minutes in a preheated oven at 180' C.
  11. 11

    Take the bun out once the cheese is melted.
  12. 12

    For garnishing, place the egg Kejriwal on a plate, add the salad, flavoured sour cream with black pepper and cheesy Egg Kejriwal is ready to serve.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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