Eggs Kejriwal

Eggs Kejriwal
This is an amazing egg toast recipe loaded with lots of veggies and cheese. Perfect for a brunch and even for breakfast, this egg dish has become a classic breakfast recipe in Mumbai.
Eggs Kejriwal
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Type

- breakfast

Difficulty

- Medium

Preparation Time

- 10-12 Min

Advertisement

INGREDIENTS

  • For Eggs Kejriwal: 1 tbsp Butter
  • 2 tbsp Desiccated Coconut
  • 2 tbsp Onions
  • 2 tbsp Green Chillies
  • Salt
  • 2 tbsp Tomatoes
  • 2 Bun
  • 2 Cheese Slices
  • 1 tsp Oil
  • 2 Eggs
  • 2 tbsp Cheese
  • Salad
  • Flavored Cream

HOW TO PREPARE EGGS KEJRIWAL

  1. 1

    Procedure to make Eggs Kejriwal: In a heated pan add butter and let it melt.
  2. 2

    Add desiccated coconut, chopped onions and fry it until it turns golden.
  3. 3

    Add finely chopped green chillies, salt, chopped tomatoes and let it cook.
  4. 4

    Cut the buns into two.
  5. 5

    In a heated pan add butter, add the slice of buns and cook till it turns brown.
  6. 6

    In a baking tray put the bun slice, add masala on the slice, a cheese slice.
  7. 7

    In a heated pan add oil, break the egg and with the egg yolk make an omelette.
  8. 8

    Shape it in a small circle so it fits in the bun.
  9. 9

    Place the omelette on the bun, add grated cheese, onion rings and finely chopped green chillies.
  10. 10

    Bake it for 3 - 4 minutes in a preheated oven at 180' C.
  11. 11

    Take the bun out once the cheese is melted.
  12. 12

    For garnishing, place the egg Kejriwal on a plate, add the salad, flavoured sour cream with black pepper and cheesy Egg Kejriwal is ready to serve.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...