Eggs Benedict
The classic American dish Eggs Benedict is made more delicious and flavourful by Chef Shipra Khanna. This all-time favourite breakfast dish served with English muffins, and Hollandaise sauce makes it just unbeatable and enticing.
Eggs Benedict

- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 7-10 Min


  • 2 tbsp vinegar
  • 2 eggs
  • 2 English muffins
  • 6 - 7 chicken salami
  • Salt
  • For hollandaise:1/2 cup butter
  • 2 egg yolks
  • 1 tsp lemon juice


  1. 1

    Heat the water in a pan Add vinegar, salt and let it boil Break eggs in a bowl Poach the eggs in the boiling water and add it on a plate.
  2. 2

    In a heated pan, add butter and let it melt Add the melted butter in a bowl Break eggs and add the egg yolks in a bowl and whisk it Add the melted butter and whisk it again Add lemon juice and mix it Transfer the hollandaise in a pourer.
  3. 3

    Heat the grilling pan Cut the English muffins into halves Toast the muffins in the pan Add the muffins in a plate Toast the chicken salami on the grilling pan.
  4. 4

    Add the salami over the muffins, poached eggs Pour the hollandaise over it Garnish with cayenne pepper, parsley leaves and serve.
Comments Added Successfully!

Related Content

Za'atar Manakish
Za'atar Manakish
Carrot and Orange soup recipe
Carrot and Orange soup recipe

Carrot and Orange Soup

Slurp the healthy and delicious carrot and orange soup.

Brazilian Pot Pie
Brazilian Pot Pie
--> -->

Chef Recipes

Soya Cigars with Pineapple Relish
Soya Cigars with Pineapple Relish
Mushroom Max
Mushroom Max

Mushroom Max

Are you amongst the mothers who face a tough time trying to feed spinach and …

Churros with Spicy Chocolate
Churros with Spicy Chocolate

Popular Recipe Blogs