Eggs Benedict
The classic American dish Eggs Benedict is made more delicious and flavourful by Chef Shipra Khanna. This all-time favourite breakfast dish served with English muffins, and Hollandaise sauce makes it just unbeatable and enticing.
Eggs Benedict

- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 7-10 Min


  • 2 tbsp vinegar
  • 2 eggs
  • 2 English muffins
  • 6 - 7 chicken salami
  • Salt
  • For hollandaise:1/2 cup butter
  • 2 egg yolks
  • 1 tsp lemon juice


  1. 1

    Heat the water in a pan Add vinegar, salt and let it boil Break eggs in a bowl Poach the eggs in the boiling water and add it on a plate.
  2. 2

    In a heated pan, add butter and let it melt Add the melted butter in a bowl Break eggs and add the egg yolks in a bowl and whisk it Add the melted butter and whisk it again Add lemon juice and mix it Transfer the hollandaise in a pourer.
  3. 3

    Heat the grilling pan Cut the English muffins into halves Toast the muffins in the pan Add the muffins in a plate Toast the chicken salami on the grilling pan.
  4. 4

    Add the salami over the muffins, poached eggs Pour the hollandaise over it Garnish with cayenne pepper, parsley leaves and serve.
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