The classic American dish Eggs Benedict is made more delicious and flavourful by Chef Shipra Khanna. This all-time favourite breakfast dish served with English muffins, and Hollandaise sauce makes it just unbeatable and enticing.
Heat the water in a pan Add vinegar, salt and let it boil Break eggs in a bowl Poach the eggs in the boiling water and add it on a plate.
In a heated pan, add butter and let it melt Add the melted butter in a bowl Break eggs and add the egg yolks in a bowl and whisk it Add the melted butter and whisk it again Add lemon juice and mix it Transfer the hollandaise in a pourer.
Heat the grilling pan Cut the English muffins into halves Toast the muffins in the pan Add the muffins in a plate Toast the chicken salami on the grilling pan.
Add the salami over the muffins, poached eggs Pour the hollandaise over it Garnish with cayenne pepper, parsley leaves and serve.