Eggs Benedict
The classic American dish Eggs Benedict is made more delicious and flavourful by Chef Shipra Khanna. This all-time favourite breakfast dish served with English muffins, and Hollandaise sauce makes it just unbeatable and enticing.
Eggs Benedict

- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 7-10 Min


  • 2 tbsp vinegar
  • 2 eggs
  • 2 English muffins
  • 6 - 7 chicken salami
  • Salt
  • For hollandaise:1/2 cup butter
  • 2 egg yolks
  • 1 tsp lemon juice


  1. 1

    Heat the water in a pan Add vinegar, salt and let it boil Break eggs in a bowl Poach the eggs in the boiling water and add it on a plate.
  2. 2

    In a heated pan, add butter and let it melt Add the melted butter in a bowl Break eggs and add the egg yolks in a bowl and whisk it Add the melted butter and whisk it again Add lemon juice and mix it Transfer the hollandaise in a pourer.
  3. 3

    Heat the grilling pan Cut the English muffins into halves Toast the muffins in the pan Add the muffins in a plate Toast the chicken salami on the grilling pan.
  4. 4

    Add the salami over the muffins, poached eggs Pour the hollandaise over it Garnish with cayenne pepper, parsley leaves and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

Other Shows by host:
Snack In The Box |
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