Heat a grilling pan and add a little oil. Simultaneously heat another pan with a little oil. Sprinkle salt and black pepper powder on the the sliced eggplant. Also drizzle a little oil over the slices. Top it with chopped garlic. Sprinkle lemon juice. Fry these eggplant slices on the grill pan. Separately, fry the fritters made from the egg plant skin. Transfer to a bowl. In a bowl, add a little cottage cheese, chopped red bell peppers and chopped garlic cloves. Mix it well. Add pepper powder, oil and salt and mix well. In a serving plate place a grilled eggplant disc, and top with some cottage cheese mixture. Place another eggplant on this and repeat the process once. Garnish it with a small dot of the cottage cheese mixture, eggplant fritters, Sundried tomatoes, lemon juice and roasted garlic. Serve it with 2 slices of buttered and toasted French loaf.