Eggplant Roll By Ripu Daman Handa

Eggplant Roll

These delicious rolls are perfect for parties and holidays.
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Cooking Time

30 min

Meal Type


Preparation Time

20 Min



Rate This Recipe10


  • oil for deep frying
  • For eggplant roll
  • 3 to 5 tbsp oil
  • 1 eggplant
  • 2 tsp garlic
  • 1 tsp lemon juice
  • 100 gm cottage cheese
  • 1 red bell pepper
  • 1 tbsp butter
  • 1 french loaf
  • black pepper powder
  • salt
  • oil
  • For eggplant fritters
  • an eggplant


  1. 1

    Heat a grilling pan and add a little oil. Simultaneously heat another pan with a little oil.
  2. 2

    On sliced eggplant sprinkle salt and black pepper powder, also drizzle a little oil over the slices. Top it with chopped garlic, sprinkle lemon juice.
  3. 3

    Thinly peel an eggplant and finely slice the skin.
  4. 4

    Fry these eggplant slices on the grill pan.
  5. 5

    Separately, fry the fritters made from the egg plant skin.
  6. 6

    Transfer to a bowl. In a bowl, add a little cottage cheese, chopped red bell peppers and chopped garlic cloves. Mix it well.
  7. 7

    Add pepper powder, oil and salt and mix well.
  8. 8

    In a serving plate place a grilled eggplant disc, and top with some cottage cheese mixture.
  9. 9

    Place another eggplant on this and repeat the process once.
  10. 10

    Garnish it with a small dot of the cottage cheese mixture, eggplant fritters, sundried tomatoes, lemon juice and roasted garlic.
  11. 11

    Serve it with 2 slices of buttered and toasted french loaf.

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