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Eggplant Roll

These delicious rolls are perfect for parties and holidays.
Chef Pankaj Bhadouria Eggplant Rolls Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • FOR Eggplant Roll
  • 3 to 5 tbsp oil
  • 1 eggplant
  • 2 tsp garlic
  • 1 tsp lemon juice
  • 100 gm cottage cheese
  • 1 red bell pepper
  • 1 tbsp butter
  • 1 French loaf
  • Black pepper powder
  • salt
  • Oil
  • FOR Eggplant Fritters
  • Thinly peel an eggplant
  • Finely slice the skin
  • Deep fry in oil to make fritters

HOW TO PREPARE EGGPLANT ROLL

  1. 1

    Heat a grilling pan and add a little oil. Simultaneously heat another pan with a little oil. Sprinkle salt and black pepper powder on the the sliced eggplant. Also drizzle a little oil over the slices. Top it with chopped garlic. Sprinkle lemon juice. Fry these eggplant slices on the grill pan. Separately, fry the fritters made from the egg plant skin. Transfer to a bowl. In a bowl, add a little cottage cheese, chopped red bell peppers and chopped garlic cloves. Mix it well. Add pepper powder, oil and salt and mix well. In a serving plate place a grilled eggplant disc, and top with some cottage cheese mixture. Place another eggplant on this and repeat the process once. Garnish it with a small dot of the cottage cheese mixture, eggplant fritters, Sundried tomatoes, lemon juice and roasted garlic. Serve it with 2 slices of buttered and toasted French loaf.
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