Eggless triple decker fudgy chocolate cookies By Eesha Sabharwal

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Eggless triple decker fudgy chocolate cookies

The eggless triple decker is all about perfection and chocolate in every bite.........
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Serves

2-3

Cooking Time

90 mins

Meal Type

DESSERT

Rate This Recipe6

INGREDIENTS

  • 100 grams softened salted butter
  • 1/4 cup brown sugar
  • 1/4 cup castor sugar
  • 1/4cup condensed milk
  • 150 grams dark choc 60 grams melted , 40 grams mixed with 2 tbsp hot water , 50 grams coarsely chopped chocolate
  • 2 tbsp cold milk
  • 1+3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2tsp salt
  • 2tsp vanilla essence

PREPARATION

  1. 1

    For the choco chunk mixture , cream 50 grams of softened butter with both the type of sugars for 5 mins .
  2. 2

    Add the vanilla and cold milk and beat again .
  3. 3

    Sift 1 cup of flour along with 1/4tsp each of baking powder and baking soda and salt.
  4. 4

    Add the coarsely chopped choclaate and make a soft cookie dough .
  5. 5

    Cover the dough with a cling wrap and let it rest on freezer for 25 mins.
  6. 6

    For the chocolate balls , add 40 grams dark chocolate mixed with 2 tbsp hot water and stir well . Refrigerate until slightly solid .
  7. 7

    For brownie cookie , melt 50 grams butter and 60 frans chocolate over double boiler .
  8. 8

    Add condensed milk and vanilla and mix well .
  9. 9

    Add 3/4 cup of flour , 1/4 tsp each of baking powder , baking soda and salt .
  10. 10

    Add walnuts if u like them or skip completel.
  11. 11

    Chill the dough for 20 mins .
  12. 12

    Take out both the dough's and chocolate ganache out of fridge .
  13. 13

    Take a portion of brownie cookie dough and make a hump . Stuff it with a ball of chocolate chunk cookie dough which is slightly smaller in size .Now stuff the chocolate chunk cookie dough with a ganache ball and cover it with chocolate chunk cookie dough , covered with brownie cookie dough .
  14. 14

    Repeat until all cookies made . Preheat the oven at 160℃/320 F for 10 mins .
  15. 15

    Refrigerate the cookies for 5 mins before u bake them .
  16. 16

    Now bake the prepared cookies for 25-30 mins or until the outside is firm and inside is still fudgy .
  17. 17

    Let the cookies coll at room temperature for 15 mins .
  18. 18

    Serve with a glass of cold milk or some vanilla ice cream and enjoy .
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