Eggless Plum Cake By Mallika Ghai

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Eggless Plum Cake

The best thing about this recipe is that it is eggless. It contains lots of dry fruits. The orange flavour boosts the taste buds, making it a wonderful delight. The cinnamon, nutmeg and cardamom powder enhances the taste. This cake is soft and spongy.
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Serves

10 Servings

Cooking Time

60 Mins

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 1 + 1/2 Cups All-Purpose flour
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Soft Butter
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 Cup Rum
  • 1/2 Cup Orange Juice
  • 2 tsp Orange Zest
  • 30 grams Cashew nuts, chopped
  • 20 grams Walnuts, chopped
  • 20 grams Green Raisins, chopped
  • 20 grams Black Raisins, chopped
  • 20 grams Cranberries, chopped
  • 20 grams Blueberries, chopped
  • 20 grams Dry Cherries, chopped
  • 1/2 tsp Cinnamon Powder
  • 1/2 tsp Nutmeg Powder
  • 1/2 tsp Cardamom Powder

PREPARATION

  1. 1

    Mix all the nuts, raisins, berries and cherries in a bowl.
  2. 2

    Soak them in rum. Cover it with a cling film and refrigerate it for 2 weeks.
  3. 3

    In a mixing bowl, whisk soft butter and brown sugar until creamed.
  4. 4

    Add sieved flour, baking powder and baking soda to it.
  5. 5

    Then add cinnamon powder, nutmeg powder and cardamom powder to it.
  6. 6

    Add orange zest. Mix well.
  7. 7

    Squeeze off the soaked nuts, raisins, cherries and berries completely and add it to the cake batter.
  8. 8

    Slowly add the orange juice until you get a smoth consistency.
  9. 9

    Mix the batter. Do not overmix.
  10. 10

    Pour the batter into the cake mould.
  11. 11

    Preheat the oven at 180°C for 10 minutes.
  12. 12

    Keep the cake mould in the preheated oven and bake the cake at 180°C for 40 minutes.
  13. 13

    Allow the cake to cool down completely.
  14. 14

    Demould the cake and enjoy.
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