EGGLESS COFFEE WALNUT CAKE By Prashant Kanwat

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EGGLESS COFFEE WALNUT CAKE

Made with Whole Wheat Flour and sweetened with Jaggery
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Serves

4 Servings

Cooking Time

60 mins

Meal Type

DESSERT

Rate This Recipe9

INGREDIENTS

  • 2/3 cup Curd
  • 1/2 tsp Baking Soda
  • 1/2 cup Jaggery Powder
  • 1/4 cup Oil
  • 1/4 cup Milk
  • 2 tbsp Coffee mixed with 2 tbsp Water
  • 1 tbsp Vanilla Essence
  • 1 cup Whole Wheat Flour
  • 1 tsp Baking Powder
  • 1/4 Cup Walnuts, Chopped
  • 100 gms Butter at room temperature
  • 1/2 cup powdered sugar

PREPARATION

  1. 1

    For Cake: In a bowl, mix 2/3 cup Curd with 1/2 tsp Baking Soda.
  2. 2

    Now in a separate bowl mix 1/2 cup Jaggery Powder,1/4 cup Oil,1/4 cup Milk, 2 tbsp Coffee mixed with 2 tbsp water, 1/2 tbsp Vanilla Essence.
  3. 3

    Now add 1 cup Whole Wheat Flour, 1 tsp Baking Powder, 1/4 Cup Walnuts.
  4. 4

    For Buttercream Frosting: In a bowl, Take 100 gms Butter at room temperature, add 1/2 cup powdered sugar and add 1/2 tsp Vanilla Essence. Whisk them all together for 10-15 mins until you get the desired consistency.
  5. 5

    Baking In cooker: Bake for 25-30 mins In Microwave: Bake at 180°C for 20-25 mins.
  6. 6

    Decorate the cake as you like.
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