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Eggless Caramel Custard

Here is a recipe of eggless caramel custard for the oneswho don't like eggs in their custard. This custard tastes divine and makes a perfect dessert for a Sunday.
Eggless Caramel Custard recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10-20 Min

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INGREDIENTS

  • FOR the china grass liquid
  • 1 cup water
  • china grass
  • to caramelize 1/4 cup sugar
  • water
  • for the custard mixture 2 1/2 cup milk
  • 3 tsp custard powder
  • for the custard 1 cup milk
  • 1/4 cup sugar
  • custard mixture
  • china grass liquid
  • 1/2 tsp vanilla essence

HOW TO PREPARE EGGLESS CARAMEL CUSTARD

  1. 1

    For the china grass liquid: Boil water in a saucepan and add china grass. Boil until the china grass turns into liquid.
  2. 2

    To caramelize: Melt sugar in a pan and add water. Keep stirring until the sugar caramelizes.
  3. 3

    Coat the muffin mould with the prepared caramel.
  4. 4

    For the custard: In a mixing bowl, add milk and custard powder. Mix them well.
  5. 5

    Boil milk in a non-stick cooking pot. Add sugar and the custard mixture. Boil until the milk thickens.
  6. 6

    Add the china grass liquid and vanilla essence. Mix it well and pour it in the mould.
  7. 7

    Refrigerate until it sets.
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