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Eggless Caramel Custard

Here is a recipe of eggless caramel custard for the oneswho don't like eggs in their custard. This custard tastes divine and makes a perfect dessert for a Sunday.
Eggless Caramel Custard recipe
Cuisine

- Indian

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10-20 Min

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INGREDIENTS

HOW TO PREPARE EGGLESS CARAMEL CUSTARD

  1. 1

    For the china grass liquid: Boil water in a saucepan and add china grass Boil until the china grass turns into liquid.
  2. 2

    To caramelize: Melt sugar in a pan and add water Keep stirring until the sugar caramelizes.
  3. 3

    Coat the muffin mould with the prepared caramel.
  4. 4

    For the custard: In a mixing bowl, add milk and custard powder Mix them well.
  5. 5

    Then, boil milk in a non-stick cooking pot Add sugar and the custard mixture Boil until the milk thickens.
  6. 6

    Then, add the china grass liquid and vanilla essence Mix it well and pour it in the mould.
  7. 7

    Refrigerate until it sets.
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