Eggless brownie By Amit Panwar

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Eggless brownie

Essay to prepare in home with limited Ingredients, Low cost and good in taste.
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Serves

12 Servings

Cooking Time

40 min

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 200 grams dark chocolate, 70% cocoa
  • ¾ cup (140 gbutter
  • 1 cup ( 245 gsugar
  • ¼ cup (60 mcurd / yogurt
  • 1 tsp vanilla extract
  • 1½ cup (215 gmaida / plain flour
  • ¾ cup (60 gcocoa powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1¼ tsp salt
  • 1¼ cup milk

PREPARATION

  1. 1

    Collect the all Ingredients.
  2. 2

    firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate.
  3. 3

    pour the melted butter over chocolate.
  4. 4

    stir continuously until the chocolate melts completely.
  5. 5

    now add in 1 cup sugar and stir well until sugar dissolves.
  6. 6

    also, add ¼ cup curd and 1 tsp vanilla extract.
  7. 7

    stir well until the mixture turns smooth and silky.
  8. 8

    place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  9. 9

    mix well using cut and fold method.
  10. 10

    now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
  11. 11

    transfer the cake batter into the square cake mould.
  12. 12

    bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
  13. 13

    finally, enjoy eggless brownie cake cutting into the shape of your choice.
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