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Eggless Black Forest Cake
Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy.
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Serves

4

Cooking Time

15-20 Min

Meal Type

CAKE

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • For est Cake
  • 2 tbsp cherry juice
  • 100 gm whipped cream
  • 1 cup chocolate flakes
  • ½ cup chocolate shavings
  • 50 gm icing cream
  • 10 to 15 cherries
  • olive oil
  • refined flour
  • For Batter
  • 1 cup refined flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • 1 cup butter milk
  • 1 cup caster sugar
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • olive oil

PREPARATION

  1. 1

    In a bowl sieve refined flour, cocoa powder, and baking powder thrice using a strainer. In another bowl, mix buttermilk and caster sugar. Add baking soda and mix again. Set aside for for 4 to 5 minutes. Add vanilla extract and then add the flour mixture in portions. Mix well and add olive oil. Grease a baking pan with olive oil and dust with refined flour. Pour the batter and bake in a pre heated oven at 180 C for 20 minutes. Repeat the procedure for another slice of cake. Cool both the cakes. Moist the 1st cake base with cherry juice and then make a layer of cream. Chop and spread cherries on it. Place the second slice of cake and moist with cherry juice. Cover the entire cake with whipped cream and refrigerate for 30 minutes. Cover the cake again with cream and make a second coating with chocolate flakes on the sides. Top the cake with chocolate shavings. Pipe out the icing cream at the top and at the bottom, giving out floral shapes. Decorate the cake with cherries. Pipe out some icing cream at the centre of the cake and decorate with cherry.
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