Follow these simple steps to make a tasty and delightful egg roll at home!
Gurdip Kohli Punj's Egg Roll recipe

- Chinese


- 3

Cooking Time

-00-05 Min


- Medium

Preparation Time

- 15 Min


  • 2 tbsp butter
  • 4 to 5 tbsp beetroot puree
  • salt
  • black pepper powder
  • 2 eggs
  • 3 to 4 tbsp milk
  • 1 to 2 tsp chopped parsley
  • 2 tsp lemon juice
  • 4 tbsp butter
  • For Garnish: lettuce leaves
  • chopped parsley


  1. 1

    Heat a pan add butter.
  2. 2

    Then add beetroot puree salt, and black pepper powder.
  3. 3

    Mix well and cook for a few minutes.
  4. 4

    In a bowl, whisk an egg, milk, salt, black pepper powder, finely chopped parsley, and lemon juice.
  5. 5

    Heat butter in a pan.
  6. 6

    Pour the egg mixture swirl it to make an omelette.
  7. 7

    Cook on both sides and set it aside on an aluminium foil.
  8. 8

    Using a brush, spread the beetroot puree on the omelette.
  9. 9

    Cook one more omelettte and place it on the beetroot pure.
  10. 10

    Roll both the omeletttes and cut into medium size rolls.
  11. 11

    Arrange the rolls into the serving plate.
  12. 12

    Garnish with lettuce leaves and finely chopped parsley.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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