Egg-free marble cake! By Shreyaa Siddarth

VOTE & SHARE

Let your favorite Recipe win

Egg-free marble cake!

This favorite tea time snack cake is so light and fluffy! It is an easy egg free recipe that anyone can make. Most recipes that I have tried are too sweet and overpowered with chocolate unlike this one. This recipe can be made in both an oven and a cooker.
Read More

Serves

1 loaf of cake, 6 people with each 2 pieces

Cooking Time

Prep time - 25 mins, bake time - 35 mins

Meal Type

DESSERT

Rate This Recipe8

INGREDIENTS

  • 1.5 cups all purpose flour
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt (ignore salt if salted butter is being used)
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 1/2 cup yogourt
  • 1 tsp vanilla essence
  • 2 tbs cocoa powder
  • 2 tbs lukewarm water
  • 1/2 cup milk

PREPARATION

  1. 1

    # CREME FOR BATTER.
  2. 2

    In a small bowl, add the room temperature butter and the sugar.
  3. 3

    Add the yogurt .
  4. 4

    Use an electric blender, whisk or stand mixer to beat the mixture until the color of the butter lightens.
  5. 5

    # VANILLA BATTER.
  6. 6

    Sieve the all-purpose flour, baking soda, baking powder and salt into a plate.
  7. 7

    Now add this into the creme (butter mixturthat was prepared.
  8. 8

    Add the milk.
  9. 9

    Add the vanilla essence.
  10. 10

    Use the cut and fold method to make a sticky batter, Add extra milk if required.
  11. 11

    # CHOCOLATE BATTER.
  12. 12

    In the small bowl, sieve the cocoa powder and add the lukewarm water and mix for a slightly thick consistency of a smooth batter.
  13. 13

    Add 2 tbs of the vanilla batter to chocolate batter and keep aside.
  14. 14

    # PREPARING THE TIN.
  15. 15

    Butter the tin and dust with flour.
  16. 16

    Now layer the tin in layer with vanilla batter (note that batter will not be runny when put in the tin).
  17. 17

    Now add specs of chocolate batter in random pattern on top.
  18. 18

    Use a toothpick to make a marble design (don't poke with toothpick, be gentle).
  19. 19

    Gently layer the next vanilla batter layer and repeat marble designs with chocolate batter and complete with chocolate marble designs on the top ( FILL THE BATTER ONLY 3/4TH WAY TO THE TOP ).
  20. 20

    # BAKING.
  21. 21

    Preheat the oven for the present time on 180 C on a middle rack and bake for 35 minutes on 180C (not not to open the oven in the first 20 mins).
  22. 22

    Peirce a toothpick in the center of the cake to check if baked.
  23. 23

    Cool down cake after bake and enjoy! :).
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries