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Egg biryani

Lockdown# no meat# yummy biryani
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Serves

2 adults+2kids

Cooking Time

40 mins

Meal Type

MAIN COURSE

INGREDIENTS

  • 2 onions
  • 1 tomato
  • 1 tbsp ginger garlic paste
  • Mint leaves few
  • Egg 5 boiled and peeled
  • Water 1&1/2 cup
  • Jeera rice 1 cup
  • Coriander for garnishing
  • Chilli powder 1tsp
  • Coriander powder 1tsp
  • Garam masal powder 1/2 tsp
  • Oil 3tbsp
  • Whole garam masala spices 4 each
  • Salt as required
  • Ghee 1tsp
  • Lime juice few drops
  • Turmeric powder 1/4tsp

PREPARATION

  1. 1

    In a pressure cooker heat oil, add whole garam masala spices.
  2. 2

    Let it splutter.
  3. 3

    Add onions and saute till mushy.
  4. 4

    Now add tomato and ginger garlic paste.
  5. 5

    Saute till mushy and till raw smell goes.
  6. 6

    Add spice powders and saute well.
  7. 7

    Add mint leaves and salt.
  8. 8

    Add jeera rice and water.
  9. 9

    Add few drops of lemon juice and close cooker lid.
  10. 10

    Keep in medium to high flame for 1 whistle.
  11. 11

    After first whistle keep in low flame for five mins and switch off.
  12. 12

    Now for the egg masala, take pan and heat some oil.
  13. 13

    Now add d same spice powder mix and salt .
  14. 14

    Now add split eggs with yolk facing down for 2 mins and flip to white portion and keep it for 2mins.egg masala is ready.
  15. 15

    Now open cooker once pressure subsides, mix from sides place egg on top and add few drops of ghee and close the lid.
  16. 16

    Let it rest for few mins. Now yummy egg biryani is ready.
  17. 17

    Garnish with coriander leaves.
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