Egg Bhapa By Saurav Rita Nandi

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Egg Bhapa

Authentic Bengali food.
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Serves

4 Servings

Cooking Time

30 Minutes

Meal Type

MAIN COURSE

Rate This Recipe10

INGREDIENTS

  • 4 boiled eggs
  • 3 Table spoon mustard powder
  • 2 Table spoon poppy seed ( paste )
  • Salt to taste
  • 2 Tea spoon turmeric powder
  • 6 green chillies (sliced)
  • 1 Table spoon suger
  • 3 Table spoon mustard oil
  • Coriander leaves

PREPARATION

  1. 1

    Make a moist mixture of poppy paste and mustard powder with hot water.
  2. 2

    Put the mixture into a aluminum container (such as lunch box).
  3. 3

    Add turmeric powder, green chillies, Mustard oil, Suger, Coriander leaves, and 1tea spoon salt.
  4. 4

    Mix all the ingredients well and close the the container with tight cover.
  5. 5

    Put water into a Pan and place the aluminum container into it.
  6. 6

    Please note water level should not exceed half of the aluminum container.
  7. 7

    Put the Pan on medium heat.
  8. 8

    Cook it for 20 to 25 mins. ( Mid heat).
  9. 9

    After 25 mins turn off the heat and let the container to cool.
  10. 10

    Uncover the container.
  11. 11

    Poke the boiled eggs with folk and put it into a serving bowl.
  12. 12

    Put the Mixture into that serving bowl and garnish with coriander leaves and 1 tea spoon of mustard oil on top.
  13. 13

    You Egg Bhapa is ready to eat. ( Served it with hot rice ).
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