Egg and Asparagus Salad By LF Team

Egg and Asparagus Salad

Any meal feels incomplete without a salad. This Egg and Asparagus tossed salad is crunchy, healthy and delicious. It is perfect for brunches, outdoor cookouts and dinners.
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Serves

1-2

Cooking Time

10 Min

Meal Type

salad

Preparation Time

1-5 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 6 asparagus spears
  • 4-5 baby tomatoes
  • 1 garlic cloves
  • 1 egg boiled
  • oil
  • salt to taste
  • pepper to taste

PREPARATION

  1. 1

    Take some oil in a saucepan.
  2. 2

    Add asparagus and garlic to the frying pan.
  3. 3

    Toss them well.
  4. 4

    Transfer the ingredients from the saucepan into a bowl.
  5. 5

    Add the boiled eggs and baby tomatoes.
  6. 6

    Sprinkle some salt and pepper on the ingredients.
  7. 7

    Mix them well.
  8. 8

    Your salad is ready to be served.
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