Egg and Asparagus Salad
tossed salad
Egg and Asparagus Salad Recipe
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

HOW TO PREPARE EGG AND ASPARAGUS SALAD

  1. 1

    Take some oil in a saucepan.
  2. 2

    Add asparagus and garlic to the frying pan.
  3. 3

    Toss them well.
  4. 4

    Transfer the ingredients from the saucepan into a bowl.
  5. 5

    Add the boiled eggs and baby tomatoes.
  6. 6

    Then, sprinkle some salt and pepper on the ingredients.
  7. 7

    Mix them well.
  8. 8

    Your salad is ready to be served.
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