Egg and Asparagus Salad By LF Team
Egg and Asparagus Salad
Any meal feels incomplete without a salad. This Egg and Asparagus tossed salad is crunchy, healthy and delicious. It is perfect for brunches, outdoor cookouts and dinners.Read More
- 6 asparagus spears
- 4-5 baby tomatoes
- 1 garlic cloves
- 1 egg boiled
- salt to taste
- pepper to taste
- Take some oil in a saucepan.
- Add asparagus and garlic to the frying pan.
- Toss them well.
- Transfer the ingredients from the saucepan into a bowl.
- Add the boiled eggs and baby tomatoes.
- Sprinkle some salt and pepper on the ingredients.
- Mix them well.
- Your salad is ready to be served.
Explore our Popular Stories.