Eekh ki Kheer
Gurdip Kohli Punj shares a delicious kheer recipe made with an unlikely ingredient. This kheer is filled with the natural sweetness of sugarcane. It’s a must try recipe to conclude a leisurely and lazy Sunday meal.
Gurdip kohli punj`s Eekh ki Kheer recipe

- Indian


- 3

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 3 tbsp clarified butter
  • ½ cup vermicelli
  • 2 to 3 tbsp sugar
  • 1 cup sugarcane juice
  • ½ tsp powdered cardamom
  • 3 to 4 tsp Mixed dry fruits (almonds
  • cashew nuts
  • and pistachios)
  • ground
  • For Garnish: Mixed dry fruits (almonds cashew nuts and pistachios


  1. 1

    Heat ghee in a pan and roast vermicelli in it.
  2. 2

    Add sugar and sugarcane juice.
  3. 3

    Stir and cook the kheer on a high flame.
  4. 4

    Once the kheer becomes thick, add cardamom powder and ground mixed dry fruits such as almonds, cashew nuts, and pistachios.

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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