Eekh ki Kheer
Gurdip Kohli Punj shares a delicious kheer recipe made with an unlikely ingredient. This kheer is filled with the natural sweetness of sugarcane. It’s a must try recipe to conclude a leisurely and lazy Sunday meal.
Gurdip kohli punj`s Eekh ki Kheer recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-10-15 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 3 tbsp clarified butter
  • ½ cup vermicelli
  • 2 to 3 tbsp sugar
  • 1 cup sugarcane juice
  • ½ tsp powdered cardamom
  • 3 to 4 tsp Mixed dry fruits (almonds
  • cashew nuts
  • and pistachios)
  • ground
  • For Garnish: Mixed dry fruits (almonds cashew nuts and pistachios

HOW TO PREPARE EEKH KI KHEER

  1. 1

    Heat ghee in a pan and roast vermicelli in it.
  2. 2

    Add sugar and sugarcane juice.
  3. 3

    Stir and cook the kheer on a high flame.
  4. 4

    Once the kheer becomes thick, add cardamom powder and ground mixed dry fruits such as almonds, cashew nuts, and pistachios.

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