Eekh ka Paratha
Enjoy this awesome delicacy, sweet and spicy eekh Ka paratha, with fresh yogurt!
Gurdip Kohli Punj's Eekh ka Paratha recipe

- Indian


- 2

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 15 Min


  • FOR Eekh ka Paratha
  • 1 cup boiled and mashed sweet potatoes
  • 1 tsp chopped mint leaves
  • 1 tsp chopped coriander
  • 2 to 3 tsp finely chopped onion
  • salt to taste
  • ½ tsp red chilli powder
  • ½ tsp chaat masala
  • Millet flour for dusting
  • ½ tsp clarified butter
  • FOR Dough
  • 1 cup millet flour
  • sugarcane juice
  • salt to taste
  • FOR Garnish
  • Mint sprigs
  • FOR Serving
  • Yogurt


  1. 1

    In another bowl add the boiled and mashed sweet potatoes, finely chopped green chillies, mint leaves, coriander, and onion, salt, red chilli powder and chaat masala.
  2. 2

    Mix well.
  3. 3

    Divide the dough into small portions and stuff with the prepared mixture.
  4. 4

    Seal properly.
  5. 5

    Dust the pearl millet flour and shape like a paratha with your hands.
  6. 6

    Heat clarified butter in a pan.
  7. 7

    Cook the parathas on both sides.
  8. 8

    Cut triangles from the paratha and arrange in a plate.
  9. 9

    Serve with yogurt and garnish with mint sprigs.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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