Eekh ka Paratha
Enjoy this awesome delicacy, sweet and spicy eekh Ka paratha, with fresh yogurt!
Gurdip Kohli Punj's Eekh ka Paratha recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00-00 Min

Type

- breakfast

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • FOR Eekh ka Paratha
  • 1 cup boiled and mashed sweet potatoes
  • 1 tsp chopped mint leaves
  • 1 tsp chopped coriander
  • 2 to 3 tsp finely chopped onion
  • salt to taste
  • ½ tsp red chilli powder
  • ½ tsp chaat masala
  • Millet flour for dusting
  • ½ tsp clarified butter
  • FOR Dough
  • 1 cup millet flour
  • sugarcane juice
  • salt to taste
  • FOR Garnish
  • Mint sprigs
  • FOR Serving
  • Yogurt

HOW TO PREPARE EEKH KA PARATHA

  1. 1

    In another bowl add the boiled and mashed sweet potatoes, finely chopped green chillies, mint leaves, coriander, and onion, salt, red chilli powder and chaat masala.
  2. 2

    Mix well.
  3. 3

    Divide the dough into small portions and stuff with the prepared mixture.
  4. 4

    Seal properly.
  5. 5

    Dust the pearl millet flour and shape like a paratha with your hands.
  6. 6

    Heat clarified butter in a pan.
  7. 7

    Cook the parathas on both sides.
  8. 8

    Cut triangles from the paratha and arrange in a plate.
  9. 9

    Serve with yogurt and garnish with mint sprigs.

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