Eek ke Lollipop By Gurdip Kohli Punj

Eek ke Lollipop

Spicy veggie balls on julienned sugarcane, or sugarcane lollipops, are a truly mouth watering delight
Read More



Cooking Time

20-25 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe10


  • 1 cup potatoes
  • boiled and mashed
  • ½ cup finely chopped beans
  • ½ cup finely chopped mixed bell peppers
  • ½ cup blanched and chopped baby corns
  • 2 tbsp chopped coriander
  • ½ tsp chopped ginger
  • ½ tsp salt to taste
  • black pepper powder to taste
  • 1 to 2 tbsp cornflour
  • Sugarcane juliennes
  • 1 to 2 tbsp cornflakes
  • crushed
  • oil for frying
  • For Garnish Lettuce leaves chopped
  • sweet chilli sauce


  1. 1

    Combine boiled and mashed potatoes with finely chopped carrots beans, bell peppers, baby corn, coriander, ginger, and garlic. Season with salt and black pepper powder. Add cornflour and make a dough like mixture. Make small roundels from the mixture and shape them like a lollipop. Arrange lollipops on the julienned sugarcane sticks. Spread crushed cornflakes in a plate and coat the sugarcane lollipops with it. Heat oil and deep fry the lollipops. Set aside on a tissue paper. To serve, add chopped lettuce and sweet chilli sauce to the base of shot glasses and then place the sugar cane lollipops in them.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.