Eek ke kheer By Gurdip Kohli Punj

Eek ke kheer

You will love the unique taste of sweet and juicy sugarcane in this delicious kheer.
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Serves

3

Cooking Time

10-15 Min

Meal Type

SWEET

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 3 tbsp clarified butter
  • ½ cup vermicelli
  • 2 to 3 tbsp sugar
  • 1 cup sugarcane juice
  • ½ tsp powdered cardamom
  • 3 to 4 tsp Mixed dry fruits (almonds
  • cashew nuts
  • and pistachios)
  • ground
  • For Garnish Mixed dry fruits (almonds cashew nuts and pistachios

PREPARATION

  1. 1

    Heat ghee in a pan and roast vermicelli in it. Add sugar and sugarcane juice. Stir and cook the kheer on a high flame. Once the kheer becomes thick, add cardamom powder and ground mixed dry fruits such as almonds, cashew nuts, and pistachios. Serve hot in a bowl and garnish with mixed dry fruits.
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