Edible Spoons By Pankaj Bhadouria

Edible Spoons

Have you ever heard of edible cutlery? Chef Pankaj Bhadouria shares a unique and innovative recipe for Edible Spoons. These baked spoons filled with delicious and tasty filling make for a special treat.
Read More

Serves

1-2

Cooking Time

12-15 Min

Meal Type

starter

Preparation Time

10-20 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 cup all-purpose flour
  • 2 tbsp butter
  • pickled onions
  • tomato sauce
  • cheese
  • cherry tomatoes
  • chopped parsley
  • dried berries
  • salt

PREPARATION

  1. 1

    In a bowl, add all-purpose flour, butter, salt and mix it. Add water as required and prepare a dough. Leave the dough to rest for 10 - 15 minutes.
  2. 2

    Roll out the dough. Prick it using a fork. Cut the dough into strips and mould it around the spoon. Cut the excess dough out. Bake the spoons in the oven at 180'C for 12-15 minutes .
  3. 3

    Fill the spoons with cheese, tomato sauce, pickled onions, cherry tomatoes, chopped parsley and dried berries.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.