Edible Spoons By Pankaj Bhadouria

Edible Spoons

Have you ever heard of edible cutlery? Chef Pankaj Bhadouria shares a unique and innovative recipe for Edible Spoons. These baked spoons filled with delicious and tasty filling make for a special treat.
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Cooking Time

12-15 Min

Meal Type


Preparation Time

10-20 Min



Rate This Recipe10


  • 1 cup all-purpose flour
  • 2 tbsp butter
  • pickled onions
  • tomato sauce
  • cheese
  • cherry tomatoes
  • chopped parsley
  • dried berries
  • salt


  1. 1

    In a bowl, add all-purpose flour, butter, salt and mix it. Add water as required and prepare a dough. Leave the dough to rest for 10 - 15 minutes.
  2. 2

    Roll out the dough. Prick it using a fork. Cut the dough into strips and mould it around the spoon. Cut the excess dough out. Bake the spoons in the oven at 180'C for 12-15 minutes .
  3. 3

    Fill the spoons with cheese, tomato sauce, pickled onions, cherry tomatoes, chopped parsley and dried berries.

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